Filter
Reset
Sort ByRelevance
BRITTM
Chicken with beans, pear and noodles
Noodles with chicken breast, haricots verts, boemboe, pear and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into pieces of 1½ x 1½ cm. Remove the stem set from the haricots verts and halve them.
-
Heat the oil in a wok and fry the chicken in 2 min. Brown. Add the Bumbu spice and stir well.
-
Add the haricots verts and the water and bring to the boil. Cook gently for 10 minutes on low heat.
-
Meanwhile, peel the pear, cut into quarters and remove the core. Cut the slices in slices lengthwise. Cut the spring onion into thin rings.
-
Add the pear, noodles and half of the spring onion to the chicken mixture after 7 minutes. Sprinkle before serving with the rest of the spring onion.
Blogs that might be interesting
-
35 minMain dishchicken breast, curry powder, neutral oil, garlic, Red pepper, ginger root, tomato cubes with tomato juice, coconut milk, chicken bouillon, basmati rice, Broccoli, salt,chicken curry with broccoli -
30 minMain dishcrumbly potato, olive oil, onion, Brussel sprout, Apple, warm milk, mature goat's cheese,Brussels sprout stew with apple and goat cheese -
80 minMain dishpig farm, salt and pepper, Apple, vomited prunes without seeds, lemon juice, butter or margarine, dry white wine, meat fond, whipped cream, plum confiture, Apple syrup, cornstarch,lacquered pork roulade filled with prunes -
20 minMain dishMacaroni, smoked bacon cubes, mushrooms, zucchini, pasta sauce traditional, gormas cheese 70,macaroni with bacon and zucchini
Nutrition
350Calories
Sodium10% DV245mg
Fat18% DV12g
Protein52% DV26g
Carbs11% DV32g
Fiber20% DV5g
Loved it