Filter
Reset
Sort ByRelevance
BRITTM
Chicken with beans, pear and noodles
Noodles with chicken breast, haricots verts, boemboe, pear and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into pieces of 1½ x 1½ cm. Remove the stem set from the haricots verts and halve them.
-
Heat the oil in a wok and fry the chicken in 2 min. Brown. Add the Bumbu spice and stir well.
-
Add the haricots verts and the water and bring to the boil. Cook gently for 10 minutes on low heat.
-
Meanwhile, peel the pear, cut into quarters and remove the core. Cut the slices in slices lengthwise. Cut the spring onion into thin rings.
-
Add the pear, noodles and half of the spring onion to the chicken mixture after 7 minutes. Sprinkle before serving with the rest of the spring onion.
Blogs that might be interesting
-
30 minMain dishtagliatelle, sprouts, onions, oil, mushrooms, smoked chicken fillet strips, sugo, Cherry tomatoes,tagliatelle with smoked chicken in vegetable sauce -
20 minMain dishcorn granules, olive oil, chorizo, onion, beef broth, milk, hot peppersauce, kidney beans, fresh coriander,spicy corn soup with kidney beans -
20 minMain dishRed onion, head of iceberg lettuce, corn fantasia kidney bean / sweet pepper, chicken fillet strips, traditional olive oil, avocado, taco shell, salsa sauce mild,mexican taco salad -
10 minMain dishbasmati rice, pak choi, cod fillet, fresh ginger, Red pepper, soy sauce, Japanese rice vinegar, White wine vinegar, lime, spring / forest onion,fish and papillotte with ginger
Nutrition
350Calories
Sodium10% DV245mg
Fat18% DV12g
Protein52% DV26g
Carbs11% DV32g
Fiber20% DV5g
Loved it