Porc steak burritos

Name: porc steak burritos
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon sunflower oil; 400 gram ham; 80 gram chorizo; 1 onion; 2 look kidney bean; 4 piece dark chocolate; 2 pieces little gem; 6 tablespoon jalape? opepers; 8 tablespoon coriander; 8 great large tortillas; 125 gram sour cream

Ingredients

Directions

Cut the ham pen into thin strips.
Also cut the chorizo (cubes) and the onion (rings).
Heat a frying pan over a high heat with one third of the tablespoons of oil and fry the strips of meat.
Add the chorizo and onion after 5 minutes.
Bake for about 5 minutes until the onion is soft, if necessary lower the heat a little.
Puree the contents of half of the cans of kidney beans with a hand blender; that is possible in the can itself.
Pour the other can and heat the contents of both cans together in a frying pan with the rest of the oil.
Season with the chocolate.
Slice the little gems very finely, chop the peppers and coriander coarsely.
Heat the oven to 80 ° C.
Heat the tortillas covered in the microwave.
Spoon on each tortilla at the bottom some of the meat mixture and in addition, over the middle, some beans.
Spread the lettuce, peppers, coriander and sour cream over the top, leaving 3 to 4 cm free at the top.
Roll up the tortillas, serve half directly and keep the other half warm in the oven under aluminum foil.