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MSLILLY
Porc steak burritos
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Ingredients
Directions
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Cut the ham pen into thin strips.
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Also cut the chorizo (cubes) and the onion (rings).
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Heat a frying pan over a high heat with one third of the tablespoons of oil and fry the strips of meat.
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Add the chorizo and onion after 5 minutes.
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Bake for about 5 minutes until the onion is soft, if necessary lower the heat a little.
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Puree the contents of half of the cans of kidney beans with a hand blender; that is possible in the can itself.
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Pour the other can and heat the contents of both cans together in a frying pan with the rest of the oil.
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Season with the chocolate.
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Slice the little gems very finely, chop the peppers and coriander coarsely.
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Heat the oven to 80 ° C.
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Heat the tortillas covered in the microwave.
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Spoon on each tortilla at the bottom some of the meat mixture and in addition, over the middle, some beans.
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Spread the lettuce, peppers, coriander and sour cream over the top, leaving 3 to 4 cm free at the top.
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Roll up the tortillas, serve half directly and keep the other half warm in the oven under aluminum foil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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