Filter
Reset
Sort ByRelevance
Kacey Taylor
Pasta with tomato and pancetta
Spicy Italian penne with tomato and pancetta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the pepper. Halve lengthwise and remove the seed lists with a knife. Cut the flesh into small pieces.
-
Chop the onion and finely chop the pancetta. Grate the Pecorino cheese. Cut the tomatoes into cubes.
-
Heat the oil in a frying pan and fry the red pepper, pancetta and onion over medium heat for 5 min.
-
Add the tomatoes and cook for 30 minutes on medium heat. Stir frequently. Season with pepper and salt.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Drain.
-
Mix the sauce through the pasta and sprinkle with the cheese.
Blogs that might be interesting
-
15 minMain dishsteak, cornstarch, sunflower oil, peanut oil, black pepper, pandan rice, basmati rice, garlic, Japanese soy sauce, ketjapmarinademanis, stock cube, oriental wok vegetables, spring / forest onion, sesame oil,fast fried steak with spring onion -
20 minMain dishciabatta bake-off bread, traditional olive oil, onion, garlic, Tasty vine tomato, Italian sausage, arugula,tomato ciabatta with italian sausage -
55 minMain dishpaprika, cinnamon, black pepper, lamb medallions, butter, meat fond, garlic, Spinach, nutmeg,lamb medallions with spinach -
20 minMain dishcarrots, voice ginger, chicken fillets, butter, baby potatoes, gravy natural, lemon juice, curry powder,chicken with ginger gravy and curry potatoes
Nutrition
640Calories
Sodium23% DV560mg
Fat52% DV34g
Protein44% DV22g
Carbs20% DV61g
Fiber20% DV5g
Loved it