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Pasta with tomato and pancetta
 
 
4 ServingsPTM40 min

Pasta with tomato and pancetta


Spicy Italian penne with tomato and pancetta.

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Directions

  1. Cut the stalk of the pepper. Halve lengthwise and remove the seed lists with a knife. Cut the flesh into small pieces.
  2. Chop the onion and finely chop the pancetta. Grate the Pecorino cheese. Cut the tomatoes into cubes.
  3. Heat the oil in a frying pan and fry the red pepper, pancetta and onion over medium heat for 5 min.
  4. Add the tomatoes and cook for 30 minutes on medium heat. Stir frequently. Season with pepper and salt.
  5. In the meantime, cook the pasta al dente according to the instructions on the package. Drain.
  6. Mix the sauce through the pasta and sprinkle with the cheese.


Nutrition

640Calories
Sodium23% DV560mg
Fat52% DV34g
Protein44% DV22g
Carbs20% DV61g
Fiber20% DV5g

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