Filter
Reset
Sort ByRelevance
JJOYB53
Chickslovefoods cauliflower puree with salmon in pistachio crust
Chickslovefoods salmon in a crust of pistachio with mashed cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower into small florets. Bring a pot of water to the boil, add the bouillon tablet and cook the cauliflower florets in 20 minutes until done.
-
Meanwhile, roughly chop the pistachios and put them in a deep plate.
-
Mix the flour in a deep plate with some pepper and beat the egg with a fork in another deep plate.
-
Divide the salmon into equal portions. Get it successively through the flour, the egg and the pistachios.
-
Heat the oil in a frying pan and fry the breaded salmon over medium heat in 8 min. Rosé (almost done). Turn halfway.
-
Drain the cauliflower and puree with the puree masher. Season with pepper and salt.
-
Divide the puree and salmon over the plates.
Blogs that might be interesting
-
25 minMain dishcrooked skintone, dried Italian herbs, traditional olive oil, sticking potato, fresh green beans, onion, fresh chives, chilled Italian pesto dressing,pesto potatoes and green beans
-
55 minMain dishkohlrabi, red pointed pepper, forest outing, leaf parsley, orange, butter, salmon fillet, White bread,salmon fillet with kohlrabi from the oven
-
20 minMain dishvegetable stock, water, onion, celery, carrots, olive oil, sieved tomatoes, letter pastes or letter vermicelli, fresh basil, pepper and salt, wholemeal breadsticks,letter soup
-
20 minMain dishoil, onion, tomato paste, half-to-half minced, Pesto, rusk, bread-crumbs, ciabatta bread, meat tomato, basil,Italian hamburgers
Nutrition
820Calories
Sodium26% DV635mg
Fat85% DV55g
Protein102% DV51g
Carbs8% DV25g
Fiber44% DV11g
Loved it