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Chicken stewed in coconut milk with koenjit
A delicious indonesian recipe. The main course contains the following ingredients: poultry, oil, chicken (legs (a 250 g)), onion, garlic, sambal oelek, ketoembar, djinten (ground cumin), koenjit, sereh, brown caster sugar, coconut milk and salt.
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Ingredients
Directions
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Heat oil in large frying pan and scald chicken around.
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Chicken with lid on the pan in about 40 minutes around light brown baking, regular turning.
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Last 10 minutes remove the lid from the pan.
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Remove chicken from the pan.
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Peel onion and garlic, chop and mix (in mortar or food processor) with sambal, ketoembar, djinten and koenjit.
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Remove half of the oil from the pan.
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Cook gently for approx.
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2 minutes in rest of oil onion mixture.
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Remove lemongrass outer leaf and halve stem.
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put lemongrass, sugar and coconut milk in the pan and bring sauce to the boil.
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Place chicken in sauce and simmer for about 40 minutes.
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Remove lemongrass and add salt to taste.
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Serve chicken in sauce..
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Nutrition
590Calories
Sodium19% DV445mg
Fat62% DV40g
Protein96% DV48g
Carbs3% DV8g
Fiber20% DV5g
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