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Billie caren
Sauerkraut dish with banana and cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: leeks (crops), butter, wine sauerkraut, white wine (or water), cornstarch, sour cream, mature cheese (diced), bananas (in slices) and grated cheese.
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Ingredients
Directions
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Halve the leeks in length and cut into pieces.
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Heat the butter in a frying pan and fry the leek very briefly.
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Add the sauerkraut and let it fry for a while.
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Add the wine and let the sauerkraut with the lid on the pan stew for 20 minutes.
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Preheat the grill (10 minutes for sauerkraut is cooked) to the highest setting.
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Stir in the cornstarch with 2 tbsp water and stir in the sour cream.
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Pour the sour-cream mixture into the sauerkraut and simmer for 3 minutes.
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Scoop the cheese through the sauerkraut and scoop the whole into a greased oven dish.
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Divide the slices of banana and the grated cheese over the sauerkraut.
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Place under the grill until the cheese has melted..
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Nutrition
480Calories
Sodium1% DV15mg
Fat57% DV37g
Protein40% DV20g
Carbs6% DV17g
Fiber0% DV0g
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