Filter
Reset
Sort ByRelevance
Billie caren
Sauerkraut dish with banana and cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: leeks (crops), butter, wine sauerkraut, white wine (or water), cornstarch, sour cream, mature cheese (diced), bananas (in slices) and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the leeks in length and cut into pieces.
-
Heat the butter in a frying pan and fry the leek very briefly.
-
Add the sauerkraut and let it fry for a while.
-
Add the wine and let the sauerkraut with the lid on the pan stew for 20 minutes.
-
Preheat the grill (10 minutes for sauerkraut is cooked) to the highest setting.
-
Stir in the cornstarch with 2 tbsp water and stir in the sour cream.
-
Pour the sour-cream mixture into the sauerkraut and simmer for 3 minutes.
-
Scoop the cheese through the sauerkraut and scoop the whole into a greased oven dish.
-
Divide the slices of banana and the grated cheese over the sauerkraut.
-
Place under the grill until the cheese has melted..
Blogs that might be interesting
-
20 minLunchtortilla wrap, peanut butter, chili sauce, roast beef (meat products), mixed leaf lettuce, winter carrot, orange, Red pepper, Red onion, fresh coriander, olive oil,wrap with roast beef and orange salsa -
35 minMain dishroasted yellow peppers in a pot, couscous, onion, zucchini, white cheese cubes, pasta sauce sugo basil,casserole of couscous and yellow pepper -
30 minMain dishfresh green asparagus, something crumbly potatoes, medium sized egg, fresh parsley, shoulder ham, sauce for asparagus, butter,green asparagus with ham and asparagus sauce -
30 minMain dishbutter, anchovy fillet, black olive, garlic, fish fillet, vine tomato, olive oil, basil,fish from the oven with roasted tomato topping
Nutrition
480Calories
Sodium1% DV15mg
Fat57% DV37g
Protein40% DV20g
Carbs6% DV17g
Fiber0% DV0g
Loved it