Sauerkraut salad with grilled apple and cheese

Name: sauerkraut salad with grilled apple and cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag sauerkraut natural (500 g); 2 Belle de Boskoop; 4 tablespoons extra virgin olive oil; 2 tablespoons Apple juice; 1 teaspoon honey; 150 g mature cheese Leiden (piece), in blocks

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: sauerkraut (natural (500 g)), gold trains, extra virgin olive oil, apple juice, honey, mature cheese (Leids) and cubes).

Ingredients

Kitchen Stuff

apple drill
grill pan

Directions

Put the sauerkraut in a sieve, remove the sauerkraut with a fork and drain well.
Remove the core from the apples with an apple drill and cut the unpeeled apples into slices of cm.
Brush the apples thinly with olive oil.
Heat a grill pan and fry the apple slices on both sides for 1 minute.
Beat the rest of the oil with the apple juice, the honey and salt and pepper to taste a smooth dressing.
Mix the sauerkraut with the cheese and the dressing in a bowl.
Divide the sauerkraut over 4 plates and add the grilled apple.
Delicious with a slice of Frisian rye bread..

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Nutrition

255Calories

Sodium10% DV234mg

Fat29% DV19g

Protein28% DV14g

Carbs2% DV6g

Fiber36% DV9g

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