Filter
Reset
Sort ByRelevance
DOWNSEY
Thai chicken skewers
A nice thai recipe. The main course contains the following ingredients: poultry, oil, boemboe (red curry (a 125 g)), chicken fillet (in 3 x 3 cm cubes), Thai stir-fry mix (400 g), coconut milk (200 ml) and cashew nuts (unsalted) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir 1 tbsp oil through half of the red curry and mix with the chicken cubes.
-
Baste the chicken on 8 sticks.
-
Grill the skewers about 8 minutes in a grill pan.
-
Times regularly.
-
Heat 2 tbsp oil in a stir frying pan the Thai stir fry mix 1 min.
-
Add the rest of the red curry and the coconut milk pack to the vegetables.
-
Cook for 3-4 minutes so that the vegetables are cooked but still crispy.
-
Roast the cashews for 2 minutes.
-
Scoop the vegetables on 4 plates and sprinkle with the nuts.
-
Serve with the chicken skewers.
-
Delicious with white rice..
Blogs that might be interesting
-
25 minMain dishsticking potato, sunflower oil, paprika, dried oregano, dried thyme, Broccoli, steak, unsalted butter, mushrooms,patatas bravas with steak and broccoli -
20 minMain dishbaby potatoes, medium sized egg, fresh smoked mackerel fillet, dijonnaise, tap water, bunch onion, butter lettuce, Dutch raw vegetables, cress,Dutch meal salad with mackerel -
25 minMain dishfrozen seafood, onion, garlic, chorizo sausage on one piece, traditional olive oil, yellow rice, chicken broth from tablet, tomato cubes,simple paella -
25 minMain dishpeanut oil, sunflower oil, Mexican spices, bacon, unsalted peanut, shallot, onion, garlic, Red pepper, cinnamon powder, chili powder, chicken bouillon, sifted tomato,bacon skewers with spicy peanut sauce
Nutrition
380Calories
Sodium5% DV125mg
Fat37% DV24g
Protein60% DV30g
Carbs4% DV11g
Fiber16% DV4g
Loved it