Filter
Reset
Sort ByRelevance
DOWNSEY
Thai chicken skewers
A nice thai recipe. The main course contains the following ingredients: poultry, oil, boemboe (red curry (a 125 g)), chicken fillet (in 3 x 3 cm cubes), Thai stir-fry mix (400 g), coconut milk (200 ml) and cashew nuts (unsalted) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir 1 tbsp oil through half of the red curry and mix with the chicken cubes.
-
Baste the chicken on 8 sticks.
-
Grill the skewers about 8 minutes in a grill pan.
-
Times regularly.
-
Heat 2 tbsp oil in a stir frying pan the Thai stir fry mix 1 min.
-
Add the rest of the red curry and the coconut milk pack to the vegetables.
-
Cook for 3-4 minutes so that the vegetables are cooked but still crispy.
-
Roast the cashews for 2 minutes.
-
Scoop the vegetables on 4 plates and sprinkle with the nuts.
-
Serve with the chicken skewers.
-
Delicious with white rice..
Blogs that might be interesting
-
25 minMain dishsesame oil, fresh salmon fillet, whitefish fillet, Sesame seed, lime, liquid honey, misopaste, soy sauce low in salt, egg noodles, fresh red pepper, cucumber, forest outing, Little Gem lettuce, radish, extra virgin olive oil, fresh coriander,asian fish with noodles and vegetables -
30 minMain dishsticking potatoes, onion, liquid margarine, thin bacon strips, Eggs, tomatoes, fresh spinach, balsamic dressing,spinach salad with bacon and potato -
25 minMain dishunpolished rice, mushrooms, butter, turkey stripes, flour, cooking cream, chicken broth tablet, garden peas,turkey strips in cream sauce -
88 minMain dishRed onion, White wine, fresh thyme, fresh cod fillet, traditional olive oil, lemon, garlic, fresh parsley,casserole Cod
Nutrition
380Calories
Sodium5% DV125mg
Fat37% DV24g
Protein60% DV30g
Carbs4% DV11g
Fiber16% DV4g
Loved it