Filter
Reset
Sort ByRelevance
DOWNSEY
Thai chicken skewers
A nice thai recipe. The main course contains the following ingredients: poultry, oil, boemboe (red curry (a 125 g)), chicken fillet (in 3 x 3 cm cubes), Thai stir-fry mix (400 g), coconut milk (200 ml) and cashew nuts (unsalted) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir 1 tbsp oil through half of the red curry and mix with the chicken cubes.
-
Baste the chicken on 8 sticks.
-
Grill the skewers about 8 minutes in a grill pan.
-
Times regularly.
-
Heat 2 tbsp oil in a stir frying pan the Thai stir fry mix 1 min.
-
Add the rest of the red curry and the coconut milk pack to the vegetables.
-
Cook for 3-4 minutes so that the vegetables are cooked but still crispy.
-
Roast the cashews for 2 minutes.
-
Scoop the vegetables on 4 plates and sprinkle with the nuts.
-
Serve with the chicken skewers.
-
Delicious with white rice..
Blogs that might be interesting
-
25 minMain dishwinter carrot, leeks, potatoes, butter, onions, vegetable stock tablets, kidney beans, bacon strips,vega bean soup -
30 minMain dishbeef broth from tablet, fresh ginger, Red pepper, clove, cinnamon stick, star anise, Mihoen, Chinese wok vegetable coal and sugarsnaps, steak, fish sauce,fast pho with noodles and steak -
20 minMain dishPork roast, peanut oil, sunflower oil, ketjapmarinademanis, garlic, meat broth from tablet, celeriac, celery, sticking potato, honey,Roasted marinated roulade -
40 minMain dishonion, celery, Red pepper, olive oil, shawarma meat, Pizza Dough, egg, endive,shoarma packets with endive
Nutrition
380Calories
Sodium5% DV125mg
Fat37% DV24g
Protein60% DV30g
Carbs4% DV11g
Fiber16% DV4g
Loved it