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Thai chicken skewers
A nice thai recipe. The main course contains the following ingredients: poultry, oil, boemboe (red curry (a 125 g)), chicken fillet (in 3 x 3 cm cubes), Thai stir-fry mix (400 g), coconut milk (200 ml) and cashew nuts (unsalted) .
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Ingredients
Directions
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Stir 1 tbsp oil through half of the red curry and mix with the chicken cubes.
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Baste the chicken on 8 sticks.
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Grill the skewers about 8 minutes in a grill pan.
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Times regularly.
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Heat 2 tbsp oil in a stir frying pan the Thai stir fry mix 1 min.
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Add the rest of the red curry and the coconut milk pack to the vegetables.
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Cook for 3-4 minutes so that the vegetables are cooked but still crispy.
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Roast the cashews for 2 minutes.
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Scoop the vegetables on 4 plates and sprinkle with the nuts.
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Serve with the chicken skewers.
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Delicious with white rice..
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Nutrition
380Calories
Sodium5% DV125mg
Fat37% DV24g
Protein60% DV30g
Carbs4% DV11g
Fiber16% DV4g
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