Thai chicken skewers

Name: Thai chicken skewers
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 3 el oil; 1 tray Bumbu spice red curry (a 125 g); 400 g chicken breast in blocks of 3 x 3 cm; 1 bag Thai stir fry mix 400 g; 1 package coconut milk 200 ml; 4 el cashew nuts unsalted

A nice thai recipe. The main course contains the following ingredients: poultry, oil, boemboe (red curry (a 125 g)), chicken fillet (in 3 x 3 cm cubes), Thai stir-fry mix (400 g), coconut milk (200 ml) and cashew nuts (unsalted) .

Ingredients

Kitchen Stuff

grill pan, skewers

Directions

Stir 1 tbsp oil through half of the red curry and mix with the chicken cubes.
Baste the chicken on 8 sticks.
Grill the skewers about 8 minutes in a grill pan.
Times regularly.
Heat 2 tbsp oil in a stir frying pan the Thai stir fry mix 1 min.
Add the rest of the red curry and the coconut milk pack to the vegetables.
Cook for 3-4 minutes so that the vegetables are cooked but still crispy.
Roast the cashews for 2 minutes.
Scoop the vegetables on 4 plates and sprinkle with the nuts.
Serve with the chicken skewers.
Delicious with white rice..

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Nutrition

380Calories

Sodium5% DV125mg

Fat37% DV24g

Protein60% DV30g

Carbs4% DV11g

Fiber16% DV4g

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