Tartare with white cheese

Name: tartare with white cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g green beans; 1 business suit potato slices 700 g; 50 g white cheese crumbled; 2 x 2 tarttails; tray Cherry tomatoes; 1 bag lamb's lettuce 75 g; 6 el olive oil; 1 el (White wine vinegar

A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, potato slices (700 g), white cheese (crumbled), tartar, cherry tomatoes, lamb's lettuce (75 g), olive oil and (white wine) vinegar.

Ingredients

Directions

Cut the tips of the green beans and boil them in plenty of water with salt in 8-10 minutes until al dente.
Heat 2 tablespoons of olive oil in a wok and scoop the potato slices through.
Fry the slices with the lid on the pan over a fairly high heat for 5-8 minutes.
scoop them occasionally.
Mix the cheese with pepper and salt to taste by the tartar and form again 4 tarttails.
Heat 1 tbsp olive oil in a not too big frying pan with non-stick coating and fry the tarttails brown in 4-6 minutes; inside they may still be rosé.
Remove the lid from the pan with potatoes and fry in a few minutes until golden brown.
Sprinkle with salt.
Rinse the green beans in a colander under cold running water and let them drain.
Halve the to.
Beat in a salad bowl the vinegar with 3 tbsp olive oil and salt and pepper to taste to a dressing and stir in the green beans, to and lamb's lettuce.
Serve the tarttails with the mixed salad and the baked potatoes..