Filter
Reset
Sort ByRelevance
Jolene Marrone
Tartare with white cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, potato slices (700 g), white cheese (crumbled), tartar, cherry tomatoes, lamb's lettuce (75 g), olive oil and (white wine) vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tips of the green beans and boil them in plenty of water with salt in 8-10 minutes until al dente.
-
Heat 2 tablespoons of olive oil in a wok and scoop the potato slices through.
-
Fry the slices with the lid on the pan over a fairly high heat for 5-8 minutes.
-
scoop them occasionally.
-
Mix the cheese with pepper and salt to taste by the tartar and form again 4 tarttails.
-
Heat 1 tbsp olive oil in a not too big frying pan with non-stick coating and fry the tarttails brown in 4-6 minutes; inside they may still be rosé.
-
Remove the lid from the pan with potatoes and fry in a few minutes until golden brown.
-
Sprinkle with salt.
-
Rinse the green beans in a colander under cold running water and let them drain.
-
Halve the to.
-
Beat in a salad bowl the vinegar with 3 tbsp olive oil and salt and pepper to taste to a dressing and stir in the green beans, to and lamb's lettuce.
-
Serve the tarttails with the mixed salad and the baked potatoes..
Blogs that might be interesting
-
25 minMain dishwholemeal couscous, super fruit mix, hemp protein, boiling water, ready-to-eat avocado, lemon, buttermilk, raw beet, fresh spinach, unroasted walnuts, banana chips, feta,powerfood salad with spinach and beets
-
30 minMain dishpaglia e fieno, chicken breast, pesto pepperoni, pine nuts, three-color peppers, olive oil,pasta with pepperoni chicken
-
35 minMain dishunsalted butter, fresh mashed potatoes, red cabbage with cranberry, bread-crumbs, mushrooms, oak leaf lettuce melange, dressing balsamic,red cabbage dish with pork tenderloin
-
60 minMain dishsplit peas, bay leaves, celery, leeks, winter carrot, crumbly boiling potato, sweet onions, smoked bacon strips, freshly ground black pepper, olive oil, chorizo sausage,pea soup with chorizo
Nutrition
590Calories
Sodium23% DV545mg
Fat55% DV36g
Protein54% DV27g
Carbs14% DV41g
Fiber4% DV1g
Loved it