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Jolene Marrone
Tartare with white cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, green beans, potato slices (700 g), white cheese (crumbled), tartar, cherry tomatoes, lamb's lettuce (75 g), olive oil and (white wine) vinegar.
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Ingredients
Directions
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Cut the tips of the green beans and boil them in plenty of water with salt in 8-10 minutes until al dente.
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Heat 2 tablespoons of olive oil in a wok and scoop the potato slices through.
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Fry the slices with the lid on the pan over a fairly high heat for 5-8 minutes.
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scoop them occasionally.
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Mix the cheese with pepper and salt to taste by the tartar and form again 4 tarttails.
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Heat 1 tbsp olive oil in a not too big frying pan with non-stick coating and fry the tarttails brown in 4-6 minutes; inside they may still be rosé.
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Remove the lid from the pan with potatoes and fry in a few minutes until golden brown.
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Sprinkle with salt.
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Rinse the green beans in a colander under cold running water and let them drain.
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Halve the to.
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Beat in a salad bowl the vinegar with 3 tbsp olive oil and salt and pepper to taste to a dressing and stir in the green beans, to and lamb's lettuce.
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Serve the tarttails with the mixed salad and the baked potatoes..
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Nutrition
590Calories
Sodium23% DV545mg
Fat55% DV36g
Protein54% DV27g
Carbs14% DV41g
Fiber4% DV1g
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