Filter
Reset
Sort ByRelevance
Ashley Smith
Pasta with pepperoni chicken
A tasty Italian recipe. The main course contains the following ingredients: poultry, paglia e fieno (2 colored ribbon paste, bag of 500 g), chicken fillet (about 350 g), pesto peperoni (185 g), pine nuts, three color peppers (red, green and yellow) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Cut chicken into strips.
-
Mix chicken with pesto and marinate for 10 minutes.
-
Roast pine nuts golden brown in dry frying pan.
-
Clean peppers and cut into strips.
-
In frying pan with non-stick coating chicken fillet strips in 8 min.
-
Golden brown baking.
-
Heat oil in frying pan and bake pepper for 5 minutes.
-
Pepper and chicken together and serve with pasta.
-
Sprinkle with pine nuts..
Blogs that might be interesting
-
33 minMain dishminced beef, Mexican Meatballs spices albondigas, White beans in tomato sauce, frozen Mexican wok vegetables, Cheddar Tophat 48, tortilla chips natural,casserole with mexican minced meat -
25 minMain dishBroccoli, onion, chicken liver, butter or margarine, thin bacon strips, raisins, quick-cooking rice, chicken broth tablet,rice with chicken livers -
30 minMain dishchicory, spring / forest onion, crumbly potato, butter, sugar, lemon juice, soft goat cheese, milk,stew with chicory and goat cheese -
25 minMain disholive oil, onion (chopped), sweet pointed peppers, mild paprika, dried thyme, tomato cubes in tomato juice, ham, in strips, leaf parsley finely chopped, pecorino, grated,spaghetti with paprika sauce
Nutrition
705Calories
Sodium0% DV1.350mg
Fat52% DV34g
Protein68% DV34g
Carbs22% DV66g
Fiber28% DV7g
Loved it