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Pasta with pepperoni chicken
 
 
4 ServingsPTM30 min

Pasta with pepperoni chicken


A tasty Italian recipe. The main course contains the following ingredients: poultry, paglia e fieno (2 colored ribbon paste, bag of 500 g), chicken fillet (about 350 g), pesto peperoni (185 g), pine nuts, three color peppers (red, green and yellow) and olive oil.

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Directions

  1. Cook pasta according to instructions.
  2. Cut chicken into strips.
  3. Mix chicken with pesto and marinate for 10 minutes.
  4. Roast pine nuts golden brown in dry frying pan.
  5. Clean peppers and cut into strips.
  6. In frying pan with non-stick coating chicken fillet strips in 8 min.
  7. Golden brown baking.
  8. Heat oil in frying pan and bake pepper for 5 minutes.
  9. Pepper and chicken together and serve with pasta.
  10. Sprinkle with pine nuts..


Nutrition

705Calories
Sodium0% DV1.350mg
Fat52% DV34g
Protein68% DV34g
Carbs22% DV66g
Fiber28% DV7g

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