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Ashley Smith
Pasta with pepperoni chicken
A tasty Italian recipe. The main course contains the following ingredients: poultry, paglia e fieno (2 colored ribbon paste, bag of 500 g), chicken fillet (about 350 g), pesto peperoni (185 g), pine nuts, three color peppers (red, green and yellow) and olive oil.
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Ingredients
Directions
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Cook pasta according to instructions.
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Cut chicken into strips.
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Mix chicken with pesto and marinate for 10 minutes.
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Roast pine nuts golden brown in dry frying pan.
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Clean peppers and cut into strips.
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In frying pan with non-stick coating chicken fillet strips in 8 min.
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Golden brown baking.
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Heat oil in frying pan and bake pepper for 5 minutes.
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Pepper and chicken together and serve with pasta.
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Sprinkle with pine nuts..
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Nutrition
705Calories
Sodium0% DV1.350mg
Fat52% DV34g
Protein68% DV34g
Carbs22% DV66g
Fiber28% DV7g
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