Filter
Reset
Sort ByRelevance
Ashley Smith
Pasta with pepperoni chicken
A tasty Italian recipe. The main course contains the following ingredients: poultry, paglia e fieno (2 colored ribbon paste, bag of 500 g), chicken fillet (about 350 g), pesto peperoni (185 g), pine nuts, three color peppers (red, green and yellow) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Cut chicken into strips.
-
Mix chicken with pesto and marinate for 10 minutes.
-
Roast pine nuts golden brown in dry frying pan.
-
Clean peppers and cut into strips.
-
In frying pan with non-stick coating chicken fillet strips in 8 min.
-
Golden brown baking.
-
Heat oil in frying pan and bake pepper for 5 minutes.
-
Pepper and chicken together and serve with pasta.
-
Sprinkle with pine nuts..
Blogs that might be interesting
-
35 minMain dishfresh ciabatta, (olive oil, garlic, Red onion, Tasty vine tomato, cucumber, grilled peppers in a pot, kappertjess, black olives, canned chickpeas, fresh smoked mackerel fillet,Panzanella -
20 minMain dishyellow rice, peas, fresh fresh mint, bunch onions, sunflower oil, bean sprouts, tilapia,tilapia with peas and rice -
20 minMain dishbasmati rice, lemon, sunflower oil, Thai fish sauce, Red pepper, garlic, Roast beef, Red onion, fresh coriander, fresh fresh mint,marinated roast beef with fried coriander rice -
15 minMain dishlow-fat smoked bacon strips, sliced onions, chicory, semi-skimmed milk, mix for tagliatelle cream sauce, gorgonzola, fresh tagliatelle, watercress,tagliatelle with gorgonzolaroomsaus
Nutrition
705Calories
Sodium0% DV1.350mg
Fat52% DV34g
Protein68% DV34g
Carbs22% DV66g
Fiber28% DV7g
Loved it