Red cabbage dish with pork tenderloin

Name: red cabbage dish with pork tenderloin
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g unsalted butter or margarine; 1,5 kg fresh mashed potatoes; 355 red cabbage with cranberry 1 jar of 355 g; 2 el bread crumbs; 175 g mushrooms container 175 g; 200 bag oak leaf lettuce melange bag of 200 g; 100 ml dressing balsamic

Tasty Dutch, casserole of red cabbage and potato served with pork tenderloin, mushrooms and oakleaf lamella.

Ingredients

Kitchen Stuff

1 baking dish (25 x 15 cm)

Directions

Preheat the oven to 200 ° C. Grease the oven dish with butter. Prepare the mashed potatoes according to the instructions on the packaging. In the meantime, drain the red coals into a sieve, press out any excess liquid with the convex side of a spoon.
Cover the oven dish with a layer of red cabbage. Divide the mashed potatoes over it, sprinkle with breadcrumbs. Take half of the remaining butter, make lumps. Put it on the dish. Put the dish in the oven. Let golden brown in 15 minutes.
In the meantime, heat the remaining butter in the frying pan. Rub the pork tenderloin with salt and possibly salt. Bake per side for 5-7 minutes brown and done. Wipe the mushrooms and bake them for the last 3 minutes.
Let the pork tenderloin rest for a while and cut it into slices. Drizzle the oak leaf lettuce with dressing. Serve the lettuce with the slices of pork tenderloin with mushrooms and red cabbage dish.

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Nutrition

530Calories

Sodium33% DV780mg

Fat28% DV18g

Protein56% DV28g

Carbs21% DV62g

Fiber24% DV6g

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