Filter
Reset
Sort ByRelevance
Home Chef Hayes
Risotto bianco with cauliflower
A tasty Italian recipe. The without meat / fish main course contains the following ingredients: traditional olive oil, onion, garlic and Grana Padano cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to a boil in a pan and dissolve the bouillon tablets. Keep the stock on a low heat against the boil.
-
Meanwhile, cut the onion. Heat the oil in a skillet or small frying pan. Fry the onion gently in 4 minutes.
-
Cut the celery into small cubes, squeeze the garlic, add together and fry the fruit for another 3 minutes. Crumble the chilli pepper over the pan.
-
Add the rice and fry the granules for 1 min.
-
Pour the wine into the pan and bring everything to the boil while stirring. Let everything boil gently until the wine is absorbed by the rice.
-
Add a ladle of broth and let the rice boil again until the moisture is absorbed.
-
Repeat adding the broth until all the stock has been used. This takes about 20 minutes.
-
Taste if the rice grains are soft, but still have a nice bite. If the grains are still a little too hard, boil the rice for a few minutes.
-
Remove the pan from the heat and stir in the butter, cheese and pepper to taste. Put a lid on the pan and let the risotto stand for 3 minutes.
-
In the meantime, heat the remaining oil in a large frying pan with non-stick coating and fry the cauliflower on medium high heat until golden brown.
-
Turn the heat down and cook the florets in approx. 12 min. Until done. Sprinkle with salt and pepper.
Blogs that might be interesting
-
13 minMain dishFree from gluten fusilli, cucumber, Red onion, paprikamix raw vegetables, chilled pesto, olive oil fresh lemon, fresh flat parsley, fresh smoked mackerel fillet,pasta salad with mackerel and paprika -
55 minMain dishdough for savory pie, frozen spinach, unsalted butter, onion, garlic, medium sized egg, fresh cream, ricotta,creamy spinach pie -
20 minMain dishcappalletti con prosciutto crudo, dried tomatoes in oil, olive oil, sliced leek, Bolognese sauce, ground pasta,cappelletti with leek-bolognese sauce -
30 minMain dishwhite quick-cooking rice, chicken broth tablet, yellow bell pepper, zucchini, onion, traditional olive oil, chicken fillet strips, cumin (djinten), lemon, fresh parsley,stir-fried vegetables with chicken breast and rice
Nutrition
570Calories
Sodium0% DV1.220mg
Fat37% DV24g
Protein28% DV14g
Carbs21% DV64g
Fiber12% DV3g
Loved it