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Tracy Brown
Spinach curry with cheese and naan bread
Indian curry with spinach, tomato, onion, cheese, curry and naan bread.
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Ingredients
Directions
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Cut the onion into slices and the tomatoes into cubes.
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Slice the garlic.
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Heat the oil in a frying pan and fry the onion.
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Add the tomatoes, garlic and the curry powder and stir-fry for 1 min.
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Spoon the spinach and let it thaw while stirring. Scoop the drained cheese cubes through and warm them.
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Halve the flatbread and roast them in a toaster. Cut open and serve with the spinach curry.
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Bon appétit! .
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Nutrition
460Calories
Sodium0% DV1.375mg
Fat37% DV24g
Protein36% DV18g
Carbs14% DV42g
Fiber28% DV7g
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