Spinach curry with cheese and naan bread

Name: spinach curry with cheese and naan bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 onion; 2 meat tomato; 1 toe garlic; 2 el traditional olive oil; 2 el curry powder; 750 g frozen leaf spinach à la crème; 200 g salad cheese cubes; 280 g flat bread garlic and coriander business suit

Indian curry with spinach, tomato, onion, cheese, curry and naan bread.

Ingredients

2 onion
2 meat tomato
1 toe garlic
2 el traditional olive oil

2 el curry powder
750 g frozen leaf spinach à la crème
200 g salad cheese cubes
280 g flat bread garlic and coriander business suit

Directions

Cut the onion into slices and the tomatoes into cubes.
Slice the garlic.
Heat the oil in a frying pan and fry the onion.
Add the tomatoes, garlic and the curry powder and stir-fry for 1 min.
Spoon the spinach and let it thaw while stirring. Scoop the drained cheese cubes through and warm them.
Halve the flatbread and roast them in a toaster. Cut open and serve with the spinach curry.
Bon appétit! .