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Spinach curry with cheese and naan bread
 
 
4 ServingsPTM15 min

Spinach curry with cheese and naan bread


Indian curry with spinach, tomato, onion, cheese, curry and naan bread.

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Directions

  1. Cut the onion into slices and the tomatoes into cubes.
  2. Slice the garlic.
  3. Heat the oil in a frying pan and fry the onion.
  4. Add the tomatoes, garlic and the curry powder and stir-fry for 1 min.
  5. Spoon the spinach and let it thaw while stirring. Scoop the drained cheese cubes through and warm them.
  6. Halve the flatbread and roast them in a toaster. Cut open and serve with the spinach curry.
  7. Bon appétit! .


Nutrition

460Calories
Sodium0% DV1.375mg
Fat37% DV24g
Protein36% DV18g
Carbs14% DV42g
Fiber28% DV7g

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