Filter
Reset
Sort ByRelevance
Tracy Brown
Spinach curry with cheese and naan bread
Indian curry with spinach, tomato, onion, cheese, curry and naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into slices and the tomatoes into cubes.
-
Slice the garlic.
-
Heat the oil in a frying pan and fry the onion.
-
Add the tomatoes, garlic and the curry powder and stir-fry for 1 min.
-
Spoon the spinach and let it thaw while stirring. Scoop the drained cheese cubes through and warm them.
-
Halve the flatbread and roast them in a toaster. Cut open and serve with the spinach curry.
-
Bon appétit! .
Blogs that might be interesting
-
35 minMain dishminced beef, onion, garlic, egg, fresh rosemary, fresh fresh mint, potato, olive oil, sifted tomato, Meat bouillon, mustard, frozen pea,meatballs with rosemary, mint and garlic puree
-
20 minMain dishfish stock, vegetable stock, salmon fillet, egg yolk, White wine vinegar, butter, dill, Spinach,poached salmon with airy hollandaise sauce
-
30 minMain dishonions, garlic, Broccoli, butter, basis for vegetable soup, fruits de mer, creme fraiche, multigrain baguette,broccoli soup with seafood
-
20 minMain dishSesame seed, Chinese noodles, pod, peanut oil, Red onion, garlic, mixed mushroom, pak choi, sherry, soy sauce, spring / forest onion,egg noodles with mushrooms, bok choy and snow peas
Nutrition
460Calories
Sodium0% DV1.375mg
Fat37% DV24g
Protein36% DV18g
Carbs14% DV42g
Fiber28% DV7g
Loved it