Filter
Reset
Sort ByRelevance
Angela Morris
Tomato spaghetti with italian vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, minced beef (about 300 g), Italian wok vegetables (750 g, frozen) and pasta sauce with mascarpone (260 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
In the meantime, heat 2 tbsp oil in a frying pan and fry the minced meat.
-
Heat the rest of the oil in a frying pan and fry the vegetables for 5 minutes.
-
Stir the pasta sauce through the minced meat and heat over low heat.
-
Season with salt and pepper.
-
Mix the minced meat sauce with the spaghetti and spread over 4 plates.
-
Spoon the vegetables..
Blogs that might be interesting
-
30 minMain dishartichoke hearts, fresh basil, eggs (M), whipped cream, sea salt, freshly ground pepper, olive oil, sundried tomato tapenade, rucola lettuce,omelet cakes -
50 minMain dishbig crumbly potato, olive oil, chorizo, onion, black beans, tomato cubes, hüttenkäse, parsley,stuffed potato with black beans -
40 minMain dishham raw ham, soft goat's cheese 55, medium sized egg, sage, frozen puff pastry, cranberry compote, medium oranges, extra virgin olive oil, mixed salad, fresh cucumber mix raw vegetables,goat cheese with cranberry compote -
15 minMain dishonion, portobello mushrooms, mushrooms, traditional olive oil, risotto rice, vegetable stock of tablet, Danablu blue veal cheese 50, rucola lettuce,oven risotto with portobello and blue cheese
Nutrition
805Calories
Sodium40% DV965mg
Fat51% DV33g
Protein66% DV33g
Carbs31% DV94g
Fiber20% DV5g
Loved it