Filter
Reset
Sort ByRelevance
Angela Morris
Tomato spaghetti with italian vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, minced beef (about 300 g), Italian wok vegetables (750 g, frozen) and pasta sauce with mascarpone (260 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
In the meantime, heat 2 tbsp oil in a frying pan and fry the minced meat.
-
Heat the rest of the oil in a frying pan and fry the vegetables for 5 minutes.
-
Stir the pasta sauce through the minced meat and heat over low heat.
-
Season with salt and pepper.
-
Mix the minced meat sauce with the spaghetti and spread over 4 plates.
-
Spoon the vegetables..
Blogs that might be interesting
-
35 minMain dishstuffed lamb loin, olive oil, fresh mint, sugar, Red wine vinegar,stuffed lamb loin with mint sauce -
30 minMain dishfloury potatoes, garlic, fine broad beans, orange, butter, chicken fillets, fresh fresh mint,chicken fillet with broad bean stew -
15 minMain dishtraditional olive oil, stew mix green cabbages with leek and carrot, dry white wine, frozen garden peas, tagliatelle, lemon, fresh sage leaf, dairy spread light chives, pink salmon in a tin,tagliatelle with salmon and cabbage -
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet
Nutrition
805Calories
Sodium40% DV965mg
Fat51% DV33g
Protein66% DV33g
Carbs31% DV94g
Fiber20% DV5g
Loved it