Filter
Reset
Sort ByRelevance
Angela Morris
Tomato spaghetti with italian vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, minced beef (about 300 g), Italian wok vegetables (750 g, frozen) and pasta sauce with mascarpone (260 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
In the meantime, heat 2 tbsp oil in a frying pan and fry the minced meat.
-
Heat the rest of the oil in a frying pan and fry the vegetables for 5 minutes.
-
Stir the pasta sauce through the minced meat and heat over low heat.
-
Season with salt and pepper.
-
Mix the minced meat sauce with the spaghetti and spread over 4 plates.
-
Spoon the vegetables..
Blogs that might be interesting
-
30 minMain dishchicken breast, penne rigate, raw beetroot in pot, fresh flat parsley, extra virgin olive oil, balsamic vinegar, lamb's lettuce, Grana Padano cheese,salad of penne with beetroot and chicken -
40 minMain dishchicken breast, coarse pate, farmer's pâté, nut pâté, cranberrypaté, fresh sage, breakfast bacon, butter, oil,chicken fillet filled with pâté -
30 minMain dishanchovy fillets, olive oil, garlic, baking flour, thyme, pasta, fresh parsley, Grana Padano,pasta with cauliflower, anchovies and cheese -
30 minMain dishWhite rice, plaice toilet, tapenade of black olives, olive oil, Italian vegetable mix, tomato cubes, balsamic vinegar,Italian schoolrolls
Nutrition
805Calories
Sodium40% DV965mg
Fat51% DV33g
Protein66% DV33g
Carbs31% DV94g
Fiber20% DV5g
Loved it