Filter
Reset
Sort ByRelevance
Angela Morris
Tomato spaghetti with italian vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, minced beef (about 300 g), Italian wok vegetables (750 g, frozen) and pasta sauce with mascarpone (260 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
In the meantime, heat 2 tbsp oil in a frying pan and fry the minced meat.
-
Heat the rest of the oil in a frying pan and fry the vegetables for 5 minutes.
-
Stir the pasta sauce through the minced meat and heat over low heat.
-
Season with salt and pepper.
-
Mix the minced meat sauce with the spaghetti and spread over 4 plates.
-
Spoon the vegetables..
Blogs that might be interesting
-
40 minMain dishWeelder chicken bolt, curry powder, pepper, raw ham, butter, leeks, garlic, trappist, chicken bouillon, black plum without pit, cooking cream,chicken in the pan with black plums -
20 minMain dishquick-cooking rice, onion, beef tartar, garlic pepper, bread-crumbs, egg, liquid margarine, Broccoli, creme fraiche,pepper tartar balls with rice and broccoli -
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt -
30 minMain dishfresh white asparagus, baby potatoes, medium sized egg, creme fraiche, dried chives, garlic, fried leg ham,asparagus with ham and chive sauce
Nutrition
805Calories
Sodium40% DV965mg
Fat51% DV33g
Protein66% DV33g
Carbs31% DV94g
Fiber20% DV5g
Loved it