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Angela Morris
Tomato spaghetti with italian vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, minced beef (about 300 g), Italian wok vegetables (750 g, frozen) and pasta sauce with mascarpone (260 g).
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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In the meantime, heat 2 tbsp oil in a frying pan and fry the minced meat.
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Heat the rest of the oil in a frying pan and fry the vegetables for 5 minutes.
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Stir the pasta sauce through the minced meat and heat over low heat.
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Season with salt and pepper.
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Mix the minced meat sauce with the spaghetti and spread over 4 plates.
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Spoon the vegetables..
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Nutrition
805Calories
Sodium40% DV965mg
Fat51% DV33g
Protein66% DV33g
Carbs31% DV94g
Fiber20% DV5g
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