Filter
Reset
Sort ByRelevance
Angela Morris
Tomato spaghetti with italian vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, minced beef (about 300 g), Italian wok vegetables (750 g, frozen) and pasta sauce with mascarpone (260 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
In the meantime, heat 2 tbsp oil in a frying pan and fry the minced meat.
-
Heat the rest of the oil in a frying pan and fry the vegetables for 5 minutes.
-
Stir the pasta sauce through the minced meat and heat over low heat.
-
Season with salt and pepper.
-
Mix the minced meat sauce with the spaghetti and spread over 4 plates.
-
Spoon the vegetables..
Blogs that might be interesting
-
30 minMain dishpotatoes, green beans, olive oil, garlic, whipped cream, tuna in oil, black olives,stamp with green beans, tuna and olives -
30 minMain dishmultigrain rice, hampen, meat spices without salt, salt, butter or margarine, mushrooms, cut onion, Red wine,ham mugs in red wine -
30 minMain dishpotatoes with skin, olive oil, arugula, old cheese, pine nuts, egg, cherry / Christmas, chives, spring / forest onion, dijon mustard, honey, lemon juice, olive oil,baby potatoes with rucola salad and old cheese -
40 minMain dishpuff pastry, marinated pork tenderloin, wild and white rice, three-color peppers, snow peas, green asparagus tips,pork tenderloins with wild rice
Nutrition
805Calories
Sodium40% DV965mg
Fat51% DV33g
Protein66% DV33g
Carbs31% DV94g
Fiber20% DV5g
Loved it