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Salmon with chive-mustard panade
 
 
4 ServingsPTM25 min

Salmon with chive-mustard panade


Also try this delicious salmon with chive-mustard panade

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Directions

  1. Start with the panade (this can be done a day in advance): mix the chives, the butter, the bread crumbs, the mustard, the lemon zest and salt and pepper.
  2. Roll out this mass between plastic foil. Form 4 slices and put them in the freezer.
  3. Place the fish in 4 portions in the baking dish and sprinkle with salt and pepper.
  4. Divide the panade slices over the fish, put the slices of lemon on them and do not place the dish too close under a hot oven grill so that the fish is cooked until 7-7 minutes and lightly browned.

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Nutrition

535Calories
Sodium0% DV0g
Fat68% DV44g
Protein54% DV27g
Carbs2% DV7g
Fiber0% DV0g

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