Salmon with chive-mustard panade

Name: salmon with chive-mustard panade
Total time: 25 min
Yield: 4
Ingredients: 1 bunch chives minced meat; 125 gram butter; 50 gram bread crumb; 2 tablespoon mustard; 1 teaspoon lemon zest; 500 gram frozen salmon fillet thawed; 4 lemon

Also try this delicious salmon with chive-mustard panade

Ingredients

1 bunch chives minced meat
125 gram butter
50 gram bread crumb
2 tablespoon mustard

1 teaspoon lemon zest
500 gram frozen salmon fillet thawed
4 lemon

Kitchen Stuff

1 baking paper

Directions

Start with the panade (this can be done a day in advance): mix the chives, the butter, the bread crumbs, the mustard, the lemon zest and salt and pepper.
Roll out this mass between plastic foil. Form 4 slices and put them in the freezer.
Place the fish in 4 portions in the baking dish and sprinkle with salt and pepper.
Divide the panade slices over the fish, put the slices of lemon on them and do not place the dish too close under a hot oven grill so that the fish is cooked until 7-7 minutes and lightly browned.