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EMILYJENSEN_96
Salmon with chive-mustard panade
Also try this delicious salmon with chive-mustard panade
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Ingredients
Directions
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Start with the panade (this can be done a day in advance): mix the chives, the butter, the bread crumbs, the mustard, the lemon zest and salt and pepper.
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Roll out this mass between plastic foil. Form 4 slices and put them in the freezer.
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Place the fish in 4 portions in the baking dish and sprinkle with salt and pepper.
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Divide the panade slices over the fish, put the slices of lemon on them and do not place the dish too close under a hot oven grill so that the fish is cooked until 7-7 minutes and lightly browned.
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Nutrition
535Calories
Sodium0% DV0g
Fat68% DV44g
Protein54% DV27g
Carbs2% DV7g
Fiber0% DV0g
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