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Kacey Taylor
Spaghetti with chicken, celery and orange
Also try this delicious spaghetti with chicken, celery and orange
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Ingredients
Directions
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Peel the oranges thick, cut the segments from the membranes and collect the juice.
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Boil the spaghetti al dente, drain and rinse cold water.
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Sprinkle the chicken with salt and pepper and fry for 10 minutes in the hot olive oil. Add the celery over the last 5 minutes.
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Spoon the orange with the juice, pesto and spaghetti through it and heat for a moment. Garnish the dish with a pick of garden cress.
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150 minMain dishbeef rag, beef rib, olive oil, rosemary, thyme, garlic, Red onion, root, celery, Chianti, peeled tomato, rice, puff pastry, frozen puff pastry, bread-crumbs, egg,meatpie with ragù -
60 minMain dishcelery, parsley, bacon, bread-crumbs, egg, mustard, tomato paste, half to half chopped, small red pepper, salt,new york meat loaf -
40 minMain dishshallots, mushrooms, Mussels, dry cider or dry white wine, butter, White pepper, fish fond, sole fillets, creme fraiche, egg, (Dutch shrimps,lemon fillets with shrimps and mushrooms -
30 minMain dishtomatoes, bunch onions, hampen, oil, Balinese spice paste, ketjapmarinademanis, pepper, nutmeg,braised pork
Nutrition
595Calories
Sodium0% DV0g
Fat20% DV13g
Protein74% DV37g
Carbs27% DV80g
Fiber0% DV0g
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