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Kacey Taylor
Spaghetti with chicken, celery and orange
Also try this delicious spaghetti with chicken, celery and orange
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Ingredients
Directions
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Peel the oranges thick, cut the segments from the membranes and collect the juice.
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Boil the spaghetti al dente, drain and rinse cold water.
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Sprinkle the chicken with salt and pepper and fry for 10 minutes in the hot olive oil. Add the celery over the last 5 minutes.
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Spoon the orange with the juice, pesto and spaghetti through it and heat for a moment. Garnish the dish with a pick of garden cress.
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Nutrition
595Calories
Sodium0% DV0g
Fat20% DV13g
Protein74% DV37g
Carbs27% DV80g
Fiber0% DV0g
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