Filter
Reset
Sort ByRelevance
Kacey Taylor
Spaghetti with chicken, celery and orange
Also try this delicious spaghetti with chicken, celery and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick, cut the segments from the membranes and collect the juice.
-
Boil the spaghetti al dente, drain and rinse cold water.
-
Sprinkle the chicken with salt and pepper and fry for 10 minutes in the hot olive oil. Add the celery over the last 5 minutes.
-
Spoon the orange with the juice, pesto and spaghetti through it and heat for a moment. Garnish the dish with a pick of garden cress.
-
20 minMain dishsnow peas, tagliatelle, arugula, olive oil, lemon juice, ricotta, Parmesan cheese,pasta with snow peas, lemon and fresh cheese -
30 minMain dishwater, mushroom broth tablet, shallot, garlic, truffle butter, mushroom mix with peppers and chives, risotto rice, egg, Spinach, Parmesan cheese flakes,creamy truffle risotto with spinach and boiled egg -
30 minMain dishpotatoes with skin, olive oil, arugula, old cheese, pine nuts, egg, cherry / Christmas, chives, spring / forest onion, dijon mustard, honey, lemon juice, olive oil,baby potatoes with rucola salad and old cheese -
25 minMain dishwhitewashed rice, cucumber, Greek yoghurt, carrot balls, vegetable balls, butter,rice with balls
Nutrition
595Calories
Sodium0% DV0g
Fat20% DV13g
Protein74% DV37g
Carbs27% DV80g
Fiber0% DV0g
Loved it