Filter
Reset
Sort ByRelevance
Kacey Taylor
Spaghetti with chicken, celery and orange
Also try this delicious spaghetti with chicken, celery and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick, cut the segments from the membranes and collect the juice.
-
Boil the spaghetti al dente, drain and rinse cold water.
-
Sprinkle the chicken with salt and pepper and fry for 10 minutes in the hot olive oil. Add the celery over the last 5 minutes.
-
Spoon the orange with the juice, pesto and spaghetti through it and heat for a moment. Garnish the dish with a pick of garden cress.
-
20 minMain dishchicken breast, mix for babi ketjapmarinade, traditional olive oil, White rice, oranges, cut white cabbages, onion, Thai sweet chili sauce,sweet soy chicken with spicy orange-coleslaw -
35 minMain dishostrich fillet of the craftsman, butter, salt, capers, lemon, fresh flat parsley,ostrich fillet with butter-capers sauce -
35 minMain dishtrout fillet, breakfast bacon, peanut oil, olive oil, baby, pod, root, meat tomato, romatomat, mixed leaf lettuce, sour cream, paprika, flat leaf parsley, olive oil, mustard, honey, lemon juice, shallot, onion,roasted trout in a bacon jacket -
60 minMain dishfloury potatoes, chicory, traditional olive oil, creme fraiche, dried dill, pink salmon in a tin,creamy chicory dish with salmon
Nutrition
595Calories
Sodium0% DV0g
Fat20% DV13g
Protein74% DV37g
Carbs27% DV80g
Fiber0% DV0g
Loved it