Filter
Reset
Sort ByRelevance
Kacey Taylor
Spaghetti with chicken, celery and orange
Also try this delicious spaghetti with chicken, celery and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick, cut the segments from the membranes and collect the juice.
-
Boil the spaghetti al dente, drain and rinse cold water.
-
Sprinkle the chicken with salt and pepper and fry for 10 minutes in the hot olive oil. Add the celery over the last 5 minutes.
-
Spoon the orange with the juice, pesto and spaghetti through it and heat for a moment. Garnish the dish with a pick of garden cress.
-
55 minMain dishfresh thyme, garlic, White bread, mustard, pork fillet, olive oil,pork fillet with crispy mustard layer -
30 minMain dishgarlic, ginger root, orange, mustard, (stir fry) oil, salt and freshly ground pepper, Shanghai pak choi, salmon fillets,steamed fish packages with bok choy and orange -
20 minMain dishtenderloin, butter, liquid baking product, peanut oil, garlic, cherry / Christmas, black olive, basil,pork tenderloin with roasted cherry tomato and olives -
20 minMain disholive oil, Chestnut mushroom, White wine, broth, shallot, garlic, young cheese, Parmesan cheese, Mozzarella, cornstarch, Italian spices, dried Italian herbs, ciabatta, celery, cherry / Christmas,Italian cheese fondue with parmesan cheese and mozzarella
Nutrition
595Calories
Sodium0% DV0g
Fat20% DV13g
Protein74% DV37g
Carbs27% DV80g
Fiber0% DV0g
Loved it