Filter
Reset
Sort ByRelevance
Kacey Taylor
Spaghetti with chicken, celery and orange
Also try this delicious spaghetti with chicken, celery and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick, cut the segments from the membranes and collect the juice.
-
Boil the spaghetti al dente, drain and rinse cold water.
-
Sprinkle the chicken with salt and pepper and fry for 10 minutes in the hot olive oil. Add the celery over the last 5 minutes.
-
Spoon the orange with the juice, pesto and spaghetti through it and heat for a moment. Garnish the dish with a pick of garden cress.
-
25 minMain dishtortellini alla carne, aubergines, onion, olive oil, sieved tomatoes, Worcestershire sauce, ham cubes, grated,tortellini with aubergine sauce -
35 minMain dishcorn kernels, garlic, Eggs, Gouda cheese, portobello mushrooms, kidney beans, tomatoes, avocados, fresh chives, Dressing,kidney bean salad with filled portobello's -
80 minMain dishonion, traditional olive oil, minced beef, ground chili pepper, tomato cubes, beef broth tablet, wheat flour, roasted red peppers in pot, fresh lasagne sheets,spicy lasagne -
25 minMain dishbasmati rice, onion, minced beef, medium sized egg, salt, fresh ginger, garlic, (peanut) oil, Bumbu spice rendang meat, coconut milk, water, uncut haricot beans, seroendeng,rendang balls with string beans and basmati rice
Nutrition
595Calories
Sodium0% DV0g
Fat20% DV13g
Protein74% DV37g
Carbs27% DV80g
Fiber0% DV0g
Loved it