Filter
Reset
Sort ByRelevance
Mtnfalcon
Pepper tartar with green beans
A tasty recipe. The main course contains the following ingredients: meat, rösti rounds (frozen, 600 g), crushed green beans (500 g), white peppercorns, entrecotes (a ca. 175 g, Greenfields), butter or margarine, red wine and coconut cream (pack a 2 dl).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rösti baking in oven according to instructions.
-
Boil the beans for about 8 minutes.
-
Put peppercorns on clean tea towel.
-
Fold the tea towel.
-
Roll over with rolling pin, so that the grains crush.
-
Press peppercorns into entrecotes.
-
Cook butter in a large frying pan or casserole.
-
Bake entrecotes approx.
-
2 to 4 minutes per side.
-
Take out the prime ribs and keep them warm under aluminum foil.
-
Pour the wine into shortening and loosen the containers.
-
Add cream and reduce the gravy for another 4 minutes.
-
Place the entrecotes on four plates.
-
Sprinkle with salt.
-
Pour over it.
-
Serve with green beans and rösti rounds..
Blogs that might be interesting
-
40 minMain dishchicken breast, wine sauerkraut, schwarzwalder schinken, raw ham, fresh sage, butter, beer, mustard,chicken stuffed with sauerkraut with beer gravy
-
25 minMain dishegg, Broccoli, Red onion, tuna pieces in water, mayonnaise, capers, penne,pasta salad with broccoli and tuna sauce
-
15 minMain dishfresh green beans, garlic, fresh parsley, fresh mashed potatoes, lemon, unsalted butter, frozen plaice fillet,fried plaice fillet with garlic beans
-
25 minMain dishhotel sprouts, fresh sausage, olive oil, onion, pumpkin cubes, dried thyme, dark castle beer,winter stew with sprouts and pumpkin
Nutrition
715Calories
Sodium6% DV140mg
Fat58% DV38g
Protein92% DV46g
Carbs16% DV47g
Fiber8% DV2g
Loved it