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Mtnfalcon
Pepper tartar with green beans
A tasty recipe. The main course contains the following ingredients: meat, rösti rounds (frozen, 600 g), crushed green beans (500 g), white peppercorns, entrecotes (a ca. 175 g, Greenfields), butter or margarine, red wine and coconut cream (pack a 2 dl).
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Ingredients
Directions
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Rösti baking in oven according to instructions.
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Boil the beans for about 8 minutes.
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Put peppercorns on clean tea towel.
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Fold the tea towel.
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Roll over with rolling pin, so that the grains crush.
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Press peppercorns into entrecotes.
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Cook butter in a large frying pan or casserole.
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Bake entrecotes approx.
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2 to 4 minutes per side.
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Take out the prime ribs and keep them warm under aluminum foil.
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Pour the wine into shortening and loosen the containers.
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Add cream and reduce the gravy for another 4 minutes.
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Place the entrecotes on four plates.
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Sprinkle with salt.
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Pour over it.
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Serve with green beans and rösti rounds..
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Nutrition
715Calories
Sodium6% DV140mg
Fat58% DV38g
Protein92% DV46g
Carbs16% DV47g
Fiber8% DV2g
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