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Pepper tartar with green beans
 
 
4 ServingsPTM25 min

Pepper tartar with green beans


A tasty recipe. The main course contains the following ingredients: meat, rösti rounds (frozen, 600 g), crushed green beans (500 g), white peppercorns, entrecotes (a ca. 175 g, Greenfields), butter or margarine, red wine and coconut cream (pack a 2 dl).

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Directions

  1. Rösti baking in oven according to instructions.
  2. Boil the beans for about 8 minutes.
  3. Put peppercorns on clean tea towel.
  4. Fold the tea towel.
  5. Roll over with rolling pin, so that the grains crush.
  6. Press peppercorns into entrecotes.
  7. Cook butter in a large frying pan or casserole.
  8. Bake entrecotes approx.
  9. 2 to 4 minutes per side.
  10. Take out the prime ribs and keep them warm under aluminum foil.
  11. Pour the wine into shortening and loosen the containers.
  12. Add cream and reduce the gravy for another 4 minutes.
  13. Place the entrecotes on four plates.
  14. Sprinkle with salt.
  15. Pour over it.
  16. Serve with green beans and rösti rounds..


Nutrition

715Calories
Sodium6% DV140mg
Fat58% DV38g
Protein92% DV46g
Carbs16% DV47g
Fiber8% DV2g

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