Filter
Reset
Sort ByRelevance
Rebecca Laymance
Sauerkraut dish with juicy pork chop and apple
Fried pork chops with sauerkraut, apple and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sauerkraut in a colander, rinse briefly under cold running water and let it drain. Cut the onions.
-
Cut the unpeeled apples into quarters, remove the cores and slice the flesh into slices.
-
Heat a skillet without oil or butter and fry the onion, bacon and vadouvan for 2 minutes on a high heat.
-
Add the sauerkraut and mashed potatoes and heat with the lid on the pan for 8 minutes on medium heat.
-
Change regularly. Season with pepper and salt.
-
Meanwhile, heat the oil with the rest of the vadouvan in a frying pan and fry the pork chops over medium heat in 10 min. Brown and done.
-
Turn halfway. Add the apple slices for the last 3 minutes.
-
Spread the sauerkraut mixture over the plates and serve with the pork chop and apple.
Blogs that might be interesting
-
50 minMain dishwheat flour, salt, medium sized egg, semi-skimmed milk, shallot, unsalted butter, breakfast bacon,exciting bacon pancakes with onion -
20 minMain dishtuna on olive oil, leeks, (freshly ground) pepper, pancakes, sun dried tomato sauce, sour cream,tuna pancakes -
40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm -
25 minMain dishquick-cooking rice, turkey breast à la minute, cucumber, onion, tomatoes, olive oil, white cheese, Greek yoghurt, dried fresh mint, garlic,turkey with Greek salad and tzatziki
Nutrition
700Calories
Sodium0% DV1.560mg
Fat55% DV36g
Protein76% DV38g
Carbs17% DV51g
Fiber36% DV9g
Loved it