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Rebecca Laymance
Sauerkraut dish with juicy pork chop and apple
Fried pork chops with sauerkraut, apple and bacon.
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Ingredients
Directions
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Put the sauerkraut in a colander, rinse briefly under cold running water and let it drain. Cut the onions.
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Cut the unpeeled apples into quarters, remove the cores and slice the flesh into slices.
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Heat a skillet without oil or butter and fry the onion, bacon and vadouvan for 2 minutes on a high heat.
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Add the sauerkraut and mashed potatoes and heat with the lid on the pan for 8 minutes on medium heat.
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Change regularly. Season with pepper and salt.
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Meanwhile, heat the oil with the rest of the vadouvan in a frying pan and fry the pork chops over medium heat in 10 min. Brown and done.
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Turn halfway. Add the apple slices for the last 3 minutes.
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Spread the sauerkraut mixture over the plates and serve with the pork chop and apple.
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Nutrition
700Calories
Sodium0% DV1.560mg
Fat55% DV36g
Protein76% DV38g
Carbs17% DV51g
Fiber36% DV9g
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