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MARSHA55
Nut rice with vegetables in herb sauce
A tasty recipe. The main course contains the following ingredients: meat, rice (with pieces of nut (275 g)), broccoli, liquid margarine, chipolata sausage (about 300 g), mix for vegetable sauce (fine garden herbs (pack a 150 g)) and cherry tomatoes (250 g).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Clean the broccoli, divide it into florets and boil in 8 minutes.
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Heat margarine in frying pan and brown sausages brown and cooked.
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Cook 200 ml of water in the saucepan.
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Mix in sauce powder with stirring until sauce is bound.
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Cook the sauce for 2 min.
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Wash tomatoes and heat for 1 min.
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Broccoli through sauce with tomatoes.
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Serve with rice and sausage..
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Nutrition
620Calories
Sodium23% DV560mg
Fat55% DV36g
Protein48% DV24g
Carbs17% DV50g
Fiber32% DV8g
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