Filter
Reset
Sort ByRelevance
MARSHA55
Nut rice with vegetables in herb sauce
A tasty recipe. The main course contains the following ingredients: meat, rice (with pieces of nut (275 g)), broccoli, liquid margarine, chipolata sausage (about 300 g), mix for vegetable sauce (fine garden herbs (pack a 150 g)) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean the broccoli, divide it into florets and boil in 8 minutes.
-
Heat margarine in frying pan and brown sausages brown and cooked.
-
Cook 200 ml of water in the saucepan.
-
Mix in sauce powder with stirring until sauce is bound.
-
Cook the sauce for 2 min.
-
Wash tomatoes and heat for 1 min.
-
Broccoli through sauce with tomatoes.
-
Serve with rice and sausage..
Blogs that might be interesting
-
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard -
30 minMain dishbasmati rice, pandan rice, sunflower oil, onion, bacon, garlic, fresh ginger, coriander powder (ketoembar), lao powder, cumin powder (djinten), trassi, sambal oelek, cabbage, ketjapmarinademanis, Dutch shrimp,nasi goreng with shrimps and pork -
20 minMain dishpotato, liquid baking product, onion, garlic, smoked breakfast bacon, Capuchin, fresh parsley,capuchin dish with garlic and bacon -
55 minMain dishblock tofu, garlic puree, Japanese soy sauce, medium dry sherry, sesame oil, chili sauce, bunch onions, green vegetables, fresh coriander, oil, salt, (freshly ground) black pepper,tofu skewers with soy sauce on a bed of sugar snaps
Nutrition
620Calories
Sodium23% DV560mg
Fat55% DV36g
Protein48% DV24g
Carbs17% DV50g
Fiber32% DV8g
Loved it