Filter
Reset
Sort ByRelevance
MARSHA55
Nut rice with vegetables in herb sauce
A tasty recipe. The main course contains the following ingredients: meat, rice (with pieces of nut (275 g)), broccoli, liquid margarine, chipolata sausage (about 300 g), mix for vegetable sauce (fine garden herbs (pack a 150 g)) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean the broccoli, divide it into florets and boil in 8 minutes.
-
Heat margarine in frying pan and brown sausages brown and cooked.
-
Cook 200 ml of water in the saucepan.
-
Mix in sauce powder with stirring until sauce is bound.
-
Cook the sauce for 2 min.
-
Wash tomatoes and heat for 1 min.
-
Broccoli through sauce with tomatoes.
-
Serve with rice and sausage..
Blogs that might be interesting
-
30 minMain dishgarlic, red pepper without seeds, paprika, olive oil, chicken fillet, Chinese coal, forest outing, rice vinegar, chicken bouillon, Japanese soy sauce,korean chicken stew -
55 minMain dishfresh Flemish fries, fresh cod burger, Kanzi apple, fresh chives, mayonnaise, White wine vinegar, cut red cabbage, cut pointed cabbage, white raisins,cod burger, Flemish fries and coleslaw -
25 minMain dishgoat cheese, Broccoli, red pointed pepper, canned corn, pizza bases wood oven natural, fresh green asparagus, Christmas star of Gelderland sausage, frozen garden peas, snoepto, green pepper,Christmas pizza -
20 minMain dishfrozen cod fillet, Broccoli, White rice, onion, Red pepper, traditional olive oil, garlic, smoked salmon pieces,fried rice with smoked salmon and broccoli
Nutrition
620Calories
Sodium23% DV560mg
Fat55% DV36g
Protein48% DV24g
Carbs17% DV50g
Fiber32% DV8g
Loved it