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Nut rice with vegetables in herb sauce
 
 
4 ServingsPTM25 min

Nut rice with vegetables in herb sauce


A tasty recipe. The main course contains the following ingredients: meat, rice (with pieces of nut (275 g)), broccoli, liquid margarine, chipolata sausage (about 300 g), mix for vegetable sauce (fine garden herbs (pack a 150 g)) and cherry tomatoes (250 g).

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Directions

  1. Cook the rice according to the instructions for use.
  2. Clean the broccoli, divide it into florets and boil in 8 minutes.
  3. Heat margarine in frying pan and brown sausages brown and cooked.
  4. Cook 200 ml of water in the saucepan.
  5. Mix in sauce powder with stirring until sauce is bound.
  6. Cook the sauce for 2 min.
  7. Wash tomatoes and heat for 1 min.
  8. Broccoli through sauce with tomatoes.
  9. Serve with rice and sausage..


Nutrition

620Calories
Sodium23% DV560mg
Fat55% DV36g
Protein48% DV24g
Carbs17% DV50g
Fiber32% DV8g

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