Filter
Reset
Sort ByRelevance
MARSHA55
Nut rice with vegetables in herb sauce
A tasty recipe. The main course contains the following ingredients: meat, rice (with pieces of nut (275 g)), broccoli, liquid margarine, chipolata sausage (about 300 g), mix for vegetable sauce (fine garden herbs (pack a 150 g)) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean the broccoli, divide it into florets and boil in 8 minutes.
-
Heat margarine in frying pan and brown sausages brown and cooked.
-
Cook 200 ml of water in the saucepan.
-
Mix in sauce powder with stirring until sauce is bound.
-
Cook the sauce for 2 min.
-
Wash tomatoes and heat for 1 min.
-
Broccoli through sauce with tomatoes.
-
Serve with rice and sausage..
Blogs that might be interesting
-
15 minMain dishsunflower oil, baking potatoes, chicken noodle strips, mushroom stir-fry mix, lamb's lettuce, salad dressing yogurt, salad nut mix, dairy spread chives light,potato-chicken-vegetable dish with nut salad -
25 minMain dishcrumbly potatoes, pan tostado with garlic, herb butter, Scottish salmon fillet, cucumber, iceberg lettuce with frisée, honey mustard dressing,salmon with crispy crust -
85 minMain dishOrganic pumpkin, mild olive oil, organic green lentils, fresh sage, pomegranate, garlic, mushroom tent, hummus natural, organic watercress,richly filled pumpkin with lentils, mushrooms and pomegranate -
30 minMain dishpipe rigate, chorizo sausage, olive oil, onion, garden peas, arugula, ricotta,pipe rigate with garden pea ricotta sauce
Nutrition
620Calories
Sodium23% DV560mg
Fat55% DV36g
Protein48% DV24g
Carbs17% DV50g
Fiber32% DV8g
Loved it
more