Filter
Reset
Sort ByRelevance
CAROLINECOOKS
Chinese stir fry with free-range chicken and noodles
Noodles with chicken, crispy broccoli, cabbage, bean sprouts and Asian seasonings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Wash the broccoli and cut into small florets, peel the stalk and cut into small pieces.
-
When the water boils, add the noodles and boil for 5 minutes until al dente. Add the broccoli after 2 minutes. Drain.
-
Peel the ginger and cut finely. Heat the oil in a stir-frying pan the chicken, the 5-herb powder and ginger for 3 minutes on a high heat.
-
Add the cabbage and soy sauce and fry for 1 min.
-
Mix the noodles, broccoli and bean sprouts with the chicken and distribute them over bowls.
Blogs that might be interesting
-
15 minMain dishmini penne, pine nuts, green pepper, cucumber, frozen garden peas, salami Toscana, lime, fresh fresh mint, traditional olive oil, mini mozzarella,pasta salad with green vegetables -
30 minMain dishtraditional olive oil, winter carrot, cooked beetroot, Red onion, potato wedges with peel, fresh thyme, mackerel fillet slightly smoked, balsamic vinegar,potato dish with smoked mackerel -
25 minMain dishwinter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,winter salad with salmon and parsnip -
25 minMain dishRed pepper, sticking potato, winter carrot, onion, fish bouillon tablet, garlic, cumin seed, dried laurel leaves, saffron, tomato cubes, tap water, Macaroni, frozen cod fillet, capers,Tunisian Chowder
Nutrition
455Calories
Sodium0% DV1.200mg
Fat17% DV11g
Protein68% DV34g
Carbs17% DV51g
Fiber28% DV7g
Loved it