Chinese stir fry with free-range chicken and noodles

Name: Chinese stir fry with free-range chicken and noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 g Broccoli; 250 g egg noodles; 4 cm fresh ginger; 2 el peanut oil; 320 g chicken fillet strips; 1 tl Chinese 5 herb powder; 400 g cut pointed cabbage; 2 el soy sauce; 125 g bean sprouts

Noodles with chicken, crispy broccoli, cabbage, bean sprouts and Asian seasonings.

Ingredients

Directions

Bring a generous pot of water to the boil. Wash the broccoli and cut into small florets, peel the stalk and cut into small pieces.
When the water boils, add the noodles and boil for 5 minutes until al dente. Add the broccoli after 2 minutes. Drain.
Peel the ginger and cut finely. Heat the oil in a stir-frying pan the chicken, the 5-herb powder and ginger for 3 minutes on a high heat.
Add the cabbage and soy sauce and fry for 1 min.
Mix the noodles, broccoli and bean sprouts with the chicken and distribute them over bowls.