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Chinese stir fry with free-range chicken and noodles
Noodles with chicken, crispy broccoli, cabbage, bean sprouts and Asian seasonings.
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Ingredients
Directions
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Bring a generous pot of water to the boil. Wash the broccoli and cut into small florets, peel the stalk and cut into small pieces.
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When the water boils, add the noodles and boil for 5 minutes until al dente. Add the broccoli after 2 minutes. Drain.
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Peel the ginger and cut finely. Heat the oil in a stir-frying pan the chicken, the 5-herb powder and ginger for 3 minutes on a high heat.
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Add the cabbage and soy sauce and fry for 1 min.
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Mix the noodles, broccoli and bean sprouts with the chicken and distribute them over bowls.
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Nutrition
455Calories
Sodium0% DV1.200mg
Fat17% DV11g
Protein68% DV34g
Carbs17% DV51g
Fiber28% DV7g
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