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GINGERCHANCEFELIX
Bouillabaisse
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Ingredients
Directions
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Heat the olive oil in a soup pot and fry the onion and garlic.
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Add the celery, leeks, tomato cubes and puree and cook for 2-3 minutes.
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Peel 5 cm peel of the orange. Add the orange peel, fish stock, thyme and saffron to the pan and cook gently for about 10 minutes.
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Add the cod, salmon and seafood and heat for about 5 minutes against the boil.
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Remove the thyme and orange peel. Season the bouillabaisse with tabasco. Tasty with slices of baguette with rouille.
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30 minMain dishfresh pumpkin, traditional olive oil, small onion, garlic, pasta sauce sugo herbs, penne, ricotta, dried Italian herbs,stewed pumpkin with penne -
40 minMain dishIndian curry paste, full yogurt, sunflower oil, chicken drumsticks, garlic, flat bread natural, Red pepper, Spinach,tandoori drumsticks with spinach -
20 minMain dishpenne, frozen crushed green bean, chicken breast cubes, traditional olive oil, onion, pesto alla Genovese, cooking cream, grated old cheese,penne with chicken and pesto -
30 minMain dishbig, slightly crumbly potatoes, olive oil, Catalan bratwurst, onions, Red pepper, crispy corn granules, dairy spread, lamb's lettuce,lamb's lettuce stew with catalan bratwursts
Nutrition
440Calories
Sodium0% DV0g
Fat37% DV24g
Protein88% DV44g
Carbs3% DV10g
Fiber0% DV0g
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