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GINGERCHANCEFELIX
Bouillabaisse
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Ingredients
Directions
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Heat the olive oil in a soup pot and fry the onion and garlic.
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Add the celery, leeks, tomato cubes and puree and cook for 2-3 minutes.
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Peel 5 cm peel of the orange. Add the orange peel, fish stock, thyme and saffron to the pan and cook gently for about 10 minutes.
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Add the cod, salmon and seafood and heat for about 5 minutes against the boil.
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Remove the thyme and orange peel. Season the bouillabaisse with tabasco. Tasty with slices of baguette with rouille.
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50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas -
15 minMain dishharicot, olive oil, spiced potato wedges (450 g), cocktail stoma tomatoes, egg, grated cheese,cheese omelette with string beans and grilled tomatoes -
60 minMain dishlemon, curry madras spice melange, chicken leg, frozen oven fries, chicory, Elstar apple, banana, ginger syrup, mayonnaise,chicken legs with chicory salad -
15 minMain dishoil, potato cubes, mild Indian curry paste, root julienne, carrot juice, tomato cubes, lemon juice, fresh coriander, white cheese,indian carrot soup with coriander and cheese
Nutrition
440Calories
Sodium0% DV0g
Fat37% DV24g
Protein88% DV44g
Carbs3% DV10g
Fiber0% DV0g
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