Filter
Reset
Sort ByRelevance
Suzipen
Mini potato quiches
Mediterranean mini potato quiches with rosemary, bacon, spring onion, cheese, eggs and cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and grate them in the food processor with a fine grater.
-
Put the potato in a bowl and mix with the rosemary, oil and salt.
-
Divide the potato over the cavities of the greased form. Push well so that trays appear.
-
Put the mold in the oven for about 15 minutes until the potato is golden brown. Take out of the oven.
-
Cut the bacon into pieces. Heat a frying pan and fry the bacon for 4-6 minutes.
-
Cut the spring onions into rings. Grate the cheese.
-
Mix the whipped cream, cheese and eggs with a whisk.
-
Divide the bacon and the spring onion over the potato boxes. Pour the egg-cream mixture over it.
-
Lower the oven temperature to 175 ° C and fry the quiches for about 15 minutes. Allow to cool slightly and remove them with a spoon from the mold. Bon appétit! .
Blogs that might be interesting
-
40 minMain dishpotatoes (floury), fennel, salt, dried tomatoes in oil, dill, gravad laughter, (Dutch shrimps, milk, butter or margarine, (freshly ground) pepper,fennel stew with gravad laughter and shrimp -
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon -
25 minMain dishtomatoes, olive oil, onions, garlic, finely chopped, cooking cream, Spaghetti, arugula,spaghetti with tomato sauce and arugula -
20 minMain dishtofu natural, Mihoen, peanut oil, chicken fillet, fresh ginger, oyster mushrooms, bunch onion, garlic, Oyster sauce, sesame oil, rice wine,oyster mushrooms with stewed chicken
Nutrition
160Calories
Sodium8% DV200mg
Fat17% DV11g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
Loved it