Filter
Reset
Sort ByRelevance
Suzipen
Mini potato quiches
Mediterranean mini potato quiches with rosemary, bacon, spring onion, cheese, eggs and cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and grate them in the food processor with a fine grater.
-
Put the potato in a bowl and mix with the rosemary, oil and salt.
-
Divide the potato over the cavities of the greased form. Push well so that trays appear.
-
Put the mold in the oven for about 15 minutes until the potato is golden brown. Take out of the oven.
-
Cut the bacon into pieces. Heat a frying pan and fry the bacon for 4-6 minutes.
-
Cut the spring onions into rings. Grate the cheese.
-
Mix the whipped cream, cheese and eggs with a whisk.
-
Divide the bacon and the spring onion over the potato boxes. Pour the egg-cream mixture over it.
-
Lower the oven temperature to 175 ° C and fry the quiches for about 15 minutes. Allow to cool slightly and remove them with a spoon from the mold. Bon appétit! .
Blogs that might be interesting
-
60 minMain dishfillet steak, bleu d 'Auvergne, gorgonzola, fresh rosemary, pumpkin, roseval potato, beet, fresh thyme, garlic, oil, liquid baking product,stuffed fillet steak on an autumn bed -
15 minMain dishbutter or margarine, rösti (frozen), salt, pepper, forest outing, egg, Brie,röstikoek with brie -
40 minMain dishlemongrass, fresh ginger, Red peppers, onions, tomato cubes, fresh cod fillet, coriander, oil, ground turmeric (koenjit), coconut milk, salt,fish in creamy coconut sauce -
25 minMain dishcrumbly cooking potatoes, delicious cakes, iceberg lettuce, cucumber, chives, oil, onion, grated beetroot,beetroot stew with delicious jelly and iceberg lettuce
Nutrition
160Calories
Sodium8% DV200mg
Fat17% DV11g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
Loved it