Filter
Reset
Sort ByRelevance
Suzipen
Mini potato quiches
Mediterranean mini potato quiches with rosemary, bacon, spring onion, cheese, eggs and cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and grate them in the food processor with a fine grater.
-
Put the potato in a bowl and mix with the rosemary, oil and salt.
-
Divide the potato over the cavities of the greased form. Push well so that trays appear.
-
Put the mold in the oven for about 15 minutes until the potato is golden brown. Take out of the oven.
-
Cut the bacon into pieces. Heat a frying pan and fry the bacon for 4-6 minutes.
-
Cut the spring onions into rings. Grate the cheese.
-
Mix the whipped cream, cheese and eggs with a whisk.
-
Divide the bacon and the spring onion over the potato boxes. Pour the egg-cream mixture over it.
-
Lower the oven temperature to 175 ° C and fry the quiches for about 15 minutes. Allow to cool slightly and remove them with a spoon from the mold. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishseawolf fillet, Mediterranean butter, garlic stalks, fresh dill, fresh parsley, rucolacress, extra virgin olive oil, freshly ground pepper,seawool fillet with a spice salad -
20 minMain disholive oil, lime juice, avocado, tomatoes, shallot, fresh mint leaves, veal steak, oak leaf lettuce melange,veal entrecote and avocado salsa -
15 minMain dishtuna pieces, avocado, lemon juice, walnuts, bunch onions, Red pepper, brown baguette, endive,endive salad with tuna -
20 minMain dishRed onion, Red pepper, yellow bell pepper, Mozzarella, pizza crust tomato, salami Milano, tomatoes, arugula, traditional olive oil,salami pizza with mozzarella and tomato salad
Nutrition
160Calories
Sodium8% DV200mg
Fat17% DV11g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
Loved it