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Mini potato quiches
Mediterranean mini potato quiches with rosemary, bacon, spring onion, cheese, eggs and cream
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and grate them in the food processor with a fine grater.
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Put the potato in a bowl and mix with the rosemary, oil and salt.
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Divide the potato over the cavities of the greased form. Push well so that trays appear.
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Put the mold in the oven for about 15 minutes until the potato is golden brown. Take out of the oven.
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Cut the bacon into pieces. Heat a frying pan and fry the bacon for 4-6 minutes.
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Cut the spring onions into rings. Grate the cheese.
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Mix the whipped cream, cheese and eggs with a whisk.
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Divide the bacon and the spring onion over the potato boxes. Pour the egg-cream mixture over it.
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Lower the oven temperature to 175 ° C and fry the quiches for about 15 minutes. Allow to cool slightly and remove them with a spoon from the mold. Bon appétit! .
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Nutrition
160Calories
Sodium8% DV200mg
Fat17% DV11g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
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