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Stew leek, carrot and ham
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Ingredients
Directions
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Boil the potatoes in a generous amount of slightly salted water for about 15-20 minutes.
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After 10 minutes, put the carrots and the leek in the pan and stir them through the potatoes.
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Heat the milk in a saucepan. Drain the cooked potatoes and vegetables. Mash all vegetables together and pour the hot milk into the pan during the process.
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Season the stew with salt and pepper. Finally, pour the mustard and the ham cubes through the stew.
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Nutrition
280Calories
Sodium0% DV0g
Fat8% DV5g
Protein34% DV17g
Carbs13% DV38g
Fiber0% DV0g
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