Yorkhamquiches

Name: yorkhamquiches
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 200 g yorkham; 6 medium sized egg; 70 g cheddar to piece; 125 ml fresh cream; 450 g frozen garden peas; 450 g frozen leaf spinach; 700 g canned chickpeas; 2 el olive oil fresh lemon

A nice English recipe. The gluten-free main course contains the following ingredients: meat, york ham, medium-sized egg, cheddar to pieces, frozen garden peas, frozen leaf spinach and canned chickpeas.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities

Directions

Preheat the oven to 180 ° C.
Cut the ham into pieces, beat the eggs and grate the cheese.
Mix the ham and eggs with the whipped cream, the frozen garden peas, pepper and salt.
Grease the muffin mold. Spoon the mixture into the cavities of the muffin mold and sprinkle with the cheese. Bake for about 20 minutes in the middle of the oven.
In the meantime, heat the spinach for 8 minutes in a large pan. Add halfway through the rest of the garden peas.
Let the chickpeas drain. Add and warm for another 2 minutes. Season with the lemon oil, pepper and salt.
Take the quiches out of the oven. Spread the spinach pea mixture over the plates and place 3 quiches on each plate.