Filter
Reset
Sort ByRelevance
TATTOOCHICC
Pasta with meatballs in creamy sauce
Fusilli pasta with meatballs in creamy sauce with spinach and mascarpone.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, halve the peppers, remove the seeds and cut the flesh into cubes. Slice the garlic.
-
Heat the oil in a frying pan. Fry the meatballs in 8 min. Brown and done.
-
Meanwhile, heat the oil in a skillet. Fry the garlic for 1 min. Fry the pepper for 2 minutes.
-
Add the tomate frito and bring to the boil. Let the sauce simmer for 5 minutes.
-
Put the meatballs out of the pan on a plate and keep warm under aluminum foil.
-
Heat the oil in the frying pan. Add the spinach in parts and let it shrink all the time.
-
Cut the leaves of basil into strips. Add 2/3 with the mascarpone to the tomato sauce and season with salt and pepper.
-
Spoon the pasta into deep plates. Spoon the spinach and meatballs on it.
-
Divide the sauce over it and sprinkle with the rest of the basil.
Blogs that might be interesting
-
35 minMain dishsweet potato, fennel bulb, quinoa-bulgur mix, raisins, sunflower oil, onion, baharat spice mix, peeled canned tomatoes, beef meatballs, mild yogurt,stew of onion, fennel, sweet potato and baharat
-
45 minMain dishflour, paprika, goat cheese, egg, bread crumb, oil, olive oil, eggplant, soft bun, pine nuts, avocado, Parmesan cheese, garlic, olive oil,goat cheese burger with avocado dip
-
30 minMain dishchicken breast, curry powder, sunflower oil, iceberg lettuce, onion, cucumber, melon, maize, cress, orange, corn oil,summer meal salad with chicken and melon
-
85 minMain dishKale, White wine vinegar, olive oil, fine mustard, small shallot, thyme leaves, red cabbage with apple, peeled walnuts, turmeric, lean bacon,two-color coleslaw with bacon and walnuts
Nutrition
990Calories
Sodium0% DV1.275mg
Fat98% DV64g
Protein56% DV28g
Carbs24% DV72g
Fiber24% DV6g
Loved it