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Pasta with meatballs in creamy sauce
Fusilli pasta with meatballs in creamy sauce with spinach and mascarpone.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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In the meantime, halve the peppers, remove the seeds and cut the flesh into cubes. Slice the garlic.
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Heat the oil in a frying pan. Fry the meatballs in 8 min. Brown and done.
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Meanwhile, heat the oil in a skillet. Fry the garlic for 1 min. Fry the pepper for 2 minutes.
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Add the tomate frito and bring to the boil. Let the sauce simmer for 5 minutes.
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Put the meatballs out of the pan on a plate and keep warm under aluminum foil.
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Heat the oil in the frying pan. Add the spinach in parts and let it shrink all the time.
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Cut the leaves of basil into strips. Add 2/3 with the mascarpone to the tomato sauce and season with salt and pepper.
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Spoon the pasta into deep plates. Spoon the spinach and meatballs on it.
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Divide the sauce over it and sprinkle with the rest of the basil.
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Nutrition
990Calories
Sodium0% DV1.275mg
Fat98% DV64g
Protein56% DV28g
Carbs24% DV72g
Fiber24% DV6g
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