Easy oven stove with chicken drumsticks and tomato sauce

Name: easy oven stove with chicken drumsticks and tomato sauce
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 720 g Organic chickpeas in pot; 750 g Organic winter carrot; 610 g free range chicken drumstick natural; 500 g Bertolli pasta sauce spicy in bag; 15 g Organic fresh flat parsley in pot

Easy oven dish of chickpeas with winter carrot, chicken drumsticks, tomato sauce and fresh parsley.

Ingredients

Kitchen Stuff

1 large baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Put the chickpeas in a colander, rinse under cold water and let drain. Meanwhile, peel the carrot and cut into equal slices.
Use a sharp knife to make slanted notches in the skin of the chicken legs. Sprinkle the chicken with pepper and salt.
Divide the chickpeas, carrot, chicken drumsticks and sauce over a large oven dish.
Mix well together. Cook in the middle of the oven for about 35 minutes until done.
Slice the parsley. Distribute over the oven stove.