Filter
Reset
Sort ByRelevance
Cjc417
Gratinated carrot dish with curry beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in plenty of salted water. Drain and let dry.
-
Heat 1 tablespoon of oil in a frying pan and freeze the mince on a high stand with the curry powder and salt. Transfer to an oven dish.
-
Heat the rest of the oil in the same pan and fry the onion for about 5 minutes. Add the carrot and cook for a few more minutes. Add the bay leaf and season with salt and pepper.
-
Pour a little water on the roots and simmer for about 10 minutes with the lid on the pan.
-
Preheat the oven to 220 ° C. Punch the potatoes and pour the carrot mixture and the celery through. Season with salt and pepper and spoon on the mince in the baking dish.
-
Sprinkle with the cheese and bake the dish high in the oven in about 10 minutes until golden brown.
-
20 minMain dishsalmon fillet, salmon trout fillet, lemon juice, parma ham, serrano ham, fresh sage, liquid baking product, Mozzarella,saltimbocca of salmon
-
180 minMain dishtender prime rib on the piece, Red pepper, White bread, semi-skimmed milk, oven roasted almonds, ground cumin, traditional olive oil, garlic, Red wine vinegar, shallot, fresh flat parsley, pickle spicy, fresh dill, fresh coriander, tarragon vinegar, capers, traditional olive oil,tender sirloin steak with two salsas
-
20 minMain disholive oil, chestnut mushrooms, creme fraiche, herbal broth powder, Grana Padano, chilled pappardelle, raw ham, fresh parsley,pappardelle with mushrooms and ham
-
30 minMain dishPizza Dough, Pizza Bottom, sweet potato, olive oil, rosemary, dried rosemary, gorgonzola, white hazelnuts, mustard, honey, White wine vinegar, olive oil, Red onion, Spinach,pizza with sweet potato and gorgonzola
Nutrition
745Calories
Sodium0% DV0g
Fat63% DV41g
Protein76% DV38g
Carbs17% DV51g
Fiber0% DV0g
Loved it