Filter
Reset
Sort ByRelevance
ByronTheCook
Tortillacake
Mexican tortilla cake with chilli beans, avocado, sour cream and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Heat the chili beans according to the instructions on the package.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into slices.
-
Spread out a tortilla in an oven dish. Scoop ¼ of the chilibones on top, divide 1 tbsp sour cream and 1 tbsp cheese over it and cover with a tortilla.
-
Scoop ⅓ of the avocado and salsa sauce. Cover with a tortilla. Repeat until the tortillas are finished.
-
Divide the rest of the cheese over it. Put the cake in the oven and let it warm in about 15 minutes and melt the cheese.
-
Mix the lettuce with the dressing. Serve the cake with the lettuce.
-
805 minMain dishdried white beans, garlic, olive oil, sausages, fresh sage, tomato cubes, salt, black pepper,white beans with sage and tomato -
30 minMain dishMacaroni, Broccoli, onion, traditional olive oil, sliced mushrooms, dried Italian herbs, ham, Ketchup, grated cheese 30,macaroni with ham, cheese and mushrooms -
40 minMain dishGreek yoghurt, garlic, lemon, tandoori herbs, chicken breast, flatbread, flatbread, creme fraiche, Red onion, fresh coriander, Mango Chutney,Indian 'tosti' -
40 minMain dishchicken drumsticks, lemon, garlic, green olive, ras el hanout, olive oil, couscous, onion, endive,chicken drumsticks from the oven with endive and couscous
Nutrition
710Calories
Sodium31% DV750mg
Fat42% DV27g
Protein56% DV28g
Carbs29% DV87g
Fiber8% DV2g
Loved it