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Kristine Skaggs Frisone
Burrito with beef and paprika
A nice mexican recipe. The main course contains the following ingredients: meat, onions, beef (wok meat (400 g)), paprika (sliced (300 g, frozen), thawed), oil, seasoning mix (burrito (40 g)), wrapt tortillas (8 pcs., 320 g) and iceberg lettuce.
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Ingredients
Directions
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Cut 1 1/2 onion into coarse chips, cut the remaining half into narrow half rings. Stir fry the beef wok meat with the onion snippets and the paprika pieces in the oil on high heat for 3 minutes. Add the bag of Burrito Seasoning Mix and 100 ml of water, mix well and simmer for 5 minutes.
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Heat the tortillas according to the instructions on the package.
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Cut the iceberg lettuce into small strips and mix in half the onion rings. Cover the warm tortillas with iceberg lettuce and scoop the burrito mix.
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Nutrition
465Calories
Sodium0% DV1.105mg
Fat20% DV13g
Protein64% DV32g
Carbs18% DV55g
Fiber56% DV14g
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