Burrito with beef and paprika

Name: burrito with beef and paprika
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 onions; 1 Scale beef wok meat (400 g); 1 bag paprika cut (300 g, frozen), thawed; 2 el oil; 1 bag seasoning mix burrito (40 g); 1 bag wrapt tortillas 8 pieces, 320 g; 1 crop iceberg lettuce

A nice mexican recipe. The main course contains the following ingredients: meat, onions, beef (wok meat (400 g)), paprika (sliced (300 g, frozen), thawed), oil, seasoning mix (burrito (40 g)), wrapt tortillas (8 pcs., 320 g) and iceberg lettuce.

Ingredients

Directions

Cut 1 1/2 onion into coarse chips, cut the remaining half into narrow half rings. Stir fry the beef wok meat with the onion snippets and the paprika pieces in the oil on high heat for 3 minutes. Add the bag of Burrito Seasoning Mix and 100 ml of water, mix well and simmer for 5 minutes.
Heat the tortillas according to the instructions on the package.
Cut the iceberg lettuce into small strips and mix in half the onion rings. Cover the warm tortillas with iceberg lettuce and scoop the burrito mix.