Filter
Reset
Sort ByRelevance
Lala
Triple bird terrine with spicy tutti frutti
Turkey, duck and chicken roulade with a sauce of apple juice, sugar, cinnamon, cloves and tutti frutti.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the apple juice with the cane sugar, cinnamon sticks, star anise and cloves in a pan and bring to the boil.
-
Let it simmer for 5 minutes and then turn off the heat.
-
Use a peeler to peel 5 pieces of the zest of 1 lemon and add to the apple juice. Squeeze out the peeled lemon and add the juice.
-
Put in the pan and leave covered for 2 hours to room temperature. Put in the fridge and let it 10 hours.
-
Preheat the oven to 175 ° C. Put the poultry terrine in an oven dish and bake for 55 minutes in the middle of the oven.
-
Remove from the oven and leave to rest for 15 minutes under aluminum foil. Meanwhile cut the parsley roughly and cut the second lemon into pieces.
-
Place the roulade on a flat dish and cut into slices. Spoon the vault around the roulade or serve separately.
-
Put the wedges of lemon in between and sprinkle with the parsley.
Blogs that might be interesting
-
60 minMain dishpotatoes, herb butter, oil, Mexican wok vegetables, taco sauce mild, tuna,tuna with baked potato
-
20 minMain dishwinter carrot, potatoes, oil, sliced leek, mustard, broth with chicken, boiled mussels, cream culinary, parsley, multigrain stick bread,mustard mussel soup with carrot
-
270 minMain dishribbed, sunflower oil, onion, garlic, lemongrass, coconut milk, ground cumin, clove, sambal oelek, lemon juice, Brown sugar, quick-cooking rice, bio chives,fresh indonesian rendang with chive rice
-
12 minMain dishRed onion, Red pepper, pak choi, stir-fry oil, grilled chicken fillet, fresh Thai chicken soup, Chinese noodles, fresh coriander,thai wok soup with chicken and bok choy
Nutrition
575Calories
Sodium22% DV520mg
Fat17% DV11g
Protein62% DV31g
Carbs27% DV82g
Fiber48% DV12g
Loved it