Filter
Reset
Sort ByRelevance
AirForceFun
Noodles with stir-fried pork chop and carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the strips of meat through the soy sauce, garlic and oil and marinate.
-
Meanwhile, blanch the slices of carrot for about 2 minutes in boiling water with salt and scoop in a colander.
-
Place the noodle in the boiling water and switch off the heat source. Stir the noodle with a fork and place the lid on the pan.
-
Heat a wok or large frying pan and stir fry the brown on a high setting.
-
Add the carrot and ginger syrup and stir-fry for about 2 minutes until the meat is tender.
-
Drain the noodles and drain well. Cut or cut the noodles into shorter pieces and scoop through the stir-fry tray.
-
15 minMain dishSpaghetti, zucchini, traditional olive oil, Mediterranean tapenade, fresh jumbo shrimp,spaghetti with zucchini and tapenade
-
15 minMain dishLeerdammer cheese, mature farm cheese, garlic, vegetable stock, cornstarch, young gin, mustard,Dutch cheese fondue with raw vegetables
-
35 minMain dishgreen beans, Chinese noodles, sunflower oil, bean sprouts, pineapple pieces, chili sauce, giant shrimp, flour, Eggs, bread-crumbs,crispy king prawns with noodle salad
-
45 minMain dishmalta potatoes, onion, Red pepper, yellow bell pepper, leeks, olive oil, garlic, egg, grated cheese, smoked chicken fillet, sunflower oil, White wine vinegar, smooth mustard, castello blue, Spinach, pine nuts,spanish tortilla with smoked chicken
Nutrition
520Calories
Sodium0% DV0g
Fat29% DV19g
Protein56% DV28g
Carbs19% DV56g
Fiber0% DV0g
Loved it