Noodles with stir-fried pork chop and carrot

Name: noodles with stir-fried pork chop and carrot
Total time: 25 min
Yield: 4
Ingredients: 400 gram shoulder Chops; 3 tablespoon ketjapmarinademanis; 2 clove garlic; 2 tablespoon oil; 400 gram winter carrot; 250 gram Chinese noodles; 2 tablespoon ginger syrup

Ingredients

400 gram shoulder Chops
3 tablespoon ketjapmarinademanis
2 clove garlic
2 tablespoon oil

400 gram winter carrot
250 gram Chinese noodles
2 tablespoon ginger syrup

Directions

Scoop the strips of meat through the soy sauce, garlic and oil and marinate.
Meanwhile, blanch the slices of carrot for about 2 minutes in boiling water with salt and scoop in a colander.
Place the noodle in the boiling water and switch off the heat source. Stir the noodle with a fork and place the lid on the pan.
Heat a wok or large frying pan and stir fry the brown on a high setting.
Add the carrot and ginger syrup and stir-fry for about 2 minutes until the meat is tender.
Drain the noodles and drain well. Cut or cut the noodles into shorter pieces and scoop through the stir-fry tray.