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Noodles with stir-fried pork chop and carrot
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Ingredients
Directions
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Scoop the strips of meat through the soy sauce, garlic and oil and marinate.
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Meanwhile, blanch the slices of carrot for about 2 minutes in boiling water with salt and scoop in a colander.
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Place the noodle in the boiling water and switch off the heat source. Stir the noodle with a fork and place the lid on the pan.
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Heat a wok or large frying pan and stir fry the brown on a high setting.
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Add the carrot and ginger syrup and stir-fry for about 2 minutes until the meat is tender.
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Drain the noodles and drain well. Cut or cut the noodles into shorter pieces and scoop through the stir-fry tray.
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Nutrition
520Calories
Sodium0% DV0g
Fat29% DV19g
Protein56% DV28g
Carbs19% DV56g
Fiber0% DV0g
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