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SANDRYLO
White bean stew with sausage
Beef stew with winter carrot, tomato sauce, onion, garlic, oregano with Catalan bratwurst.
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Cut the winter carrot into cubes of 1 cm (brunoise).
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Rinse the beans in a colander with cold water and drain.
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Heat the oil in a frying pan and fry the sausages over medium heat in 5 min. Brown.
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Take the sausages out of the pan. In the same pan, fry the onion, garlic and winter carrot on medium heat 3 min.
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Put the sausages back in the pan and add the pasta sauce and oregano. Bring to the boil and add the beans.
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Leave to simmer for 10 minutes on low heat without lid.
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Sprinkle the beans just before serving with the croutons.
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Nutrition
405Calories
Sodium0% DV1.266mg
Fat37% DV24g
Protein36% DV18g
Carbs8% DV25g
Fiber32% DV8g
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