Filter
Reset
Sort ByRelevance
Shasha
Chinese tomato soup
Chinese tomato soup with spring onions, chestnut mushrooms, stir-fries and prawn crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mushrooms with kitchen paper and cut into slices. Cut the spring onion into rings.
-
Heat the oil in a soup pot and fry the stir-fry strips for 5 minutes. Add the soup base, ginger powder, mushrooms and ¾ of the spring onions.
-
Bring to a boil over medium heat and simmer for 5 minutes. Season with sweet soy sauce, pepper and salt.
-
Spoon the soup into bowls and garnish with the rest of the spring onions. Serve with the cracker.
Blogs that might be interesting
-
180 minMain dishhache meat, mild paprika, cinnamon, cumin, garlic, tomato paste, onion, winter carrot, zucchini, chickpea,Moroccan tagine with chickpeas -
20 minMain disholive oil, onion, garlic, ras el hanout, curry powder, pumpkin, tomato cubes, cinnamon stick, chickpea, couscous, butter, oil, Greek yoghurt, fresh mint,stew with pumpkin, chickpeas and couscous -
30 minMain dishfloury potatoes, fresh sliced stew vegetables, half-to-half-chopped, chilled Italian spice mix, rusk, medium sized egg, coffee milk, mild olive oil,stew and thyme meatballs -
20 minMain dishyellow rice, baking flour, wok oil, onion, garlic, Red pepper, mushroom, fresh celery leaves, chili sauce,vegetable wok with yellow rice
Nutrition
70Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs3% DV10g
Fiber0% DV0g
Loved it