Chinese tomato soup

Name: Chinese tomato soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 g Chestnut mushroom; 3 bunch onion; 2 el sunflower oil; 180 g tofu stir fry strips; 1 liter soup base tomato; 1 mespoint ground ginger; 2 el ketjapmarinademanis; 120 g cassava krupuk

Chinese tomato soup with spring onions, chestnut mushrooms, stir-fries and prawn crackers.

Ingredients

250 g Chestnut mushroom
3 bunch onion
2 el sunflower oil
180 g tofu stir fry strips

1 liter soup base tomato
1 mespoint ground ginger
2 el ketjapmarinademanis
120 g cassava krupuk

Directions

Clean the mushrooms with kitchen paper and cut into slices. Cut the spring onion into rings.
Heat the oil in a soup pot and fry the stir-fry strips for 5 minutes. Add the soup base, ginger powder, mushrooms and ¾ of the spring onions.
Bring to a boil over medium heat and simmer for 5 minutes. Season with sweet soy sauce, pepper and salt.
Spoon the soup into bowls and garnish with the rest of the spring onions. Serve with the cracker.