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Shasha
Chinese tomato soup
Chinese tomato soup with spring onions, chestnut mushrooms, stir-fries and prawn crackers.
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Ingredients
Directions
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Clean the mushrooms with kitchen paper and cut into slices. Cut the spring onion into rings.
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Heat the oil in a soup pot and fry the stir-fry strips for 5 minutes. Add the soup base, ginger powder, mushrooms and ¾ of the spring onions.
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Bring to a boil over medium heat and simmer for 5 minutes. Season with sweet soy sauce, pepper and salt.
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Spoon the soup into bowls and garnish with the rest of the spring onions. Serve with the cracker.
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Nutrition
70Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs3% DV10g
Fiber0% DV0g
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