Filter
Reset
Sort ByRelevance
Marcia Smit VanDyken
Spicy pepper macaroni
A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the macaroni according to the instructions on the package in the microwave.
-
Tear the arugula by hand into large pieces.
-
Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
-
Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
-
Serve immediately..
-
20 minMain dishunsalted butter, crooked skintone, dried thyme, mix for mashed potatoes for stew, Elstar apple, cut red cabbage, water, ground cloves, liquid honey,Red Cabbage Stew
-
30 minMain dishmedium sized egg, onion, winter carrot, garlic, smoked chicken fillet, Shanghai pak choi, sunflower oil, tap water, chicken broth tablet, noodles, Japanese soy sauce,noodle soup with shanghai paksoi and chicken
-
30 minMain dishtraditional olive oil, risotto rice, smoked paprika, frozen vegetables, tomato frito, vegetable stock, water, organic Kalamata olives, parsley, halloumi cheese,vegetarian paella with grilled vegetables and fried halloumi
-
20 minMain dishfusilli, chorizo sausage on one piece, onion, crop endive, fresh cream, semi-sundried tomatoes,pasta with endive and chorizo
Nutrition
660Calories
Sodium39% DV930mg
Fat74% DV48g
Protein66% DV33g
Carbs8% DV25g
Fiber4% DV1g
Loved it