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Marcia Smit VanDyken
Spicy pepper macaroni
A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).
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Ingredients
Directions
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Heat the macaroni according to the instructions on the package in the microwave.
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Tear the arugula by hand into large pieces.
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Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
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Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
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Serve immediately..
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25 minMain dishMacaroni, fine herring fillets in tomato cream sauce, creme fraiche, medium dry sherry, red, yellow and green peppers, Cherry tomatoes, green olives without seeds, fresh parsley,pasta salad with paprika and herring -
30 minMain dishsweet pointed pepper, White wine vinegar, olive oil, bacon slices? la minute, balsamic vinegar, eggplant, honey, arugula,bacon steaks with eggplant and pointed pepper -
25 minMain dishtortellini alla carne, aubergines, onion, olive oil, sieved tomatoes, Worcestershire sauce, ham cubes, grated,tortellini with aubergine sauce -
8 minMain dishsteak, unsalted butter, mild olive oil, garlic, thyme, gorgonzola,steak gorgonzola
Nutrition
660Calories
Sodium39% DV930mg
Fat74% DV48g
Protein66% DV33g
Carbs8% DV25g
Fiber4% DV1g
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