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Marcia Smit VanDyken
Spicy pepper macaroni
A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).
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Ingredients
Directions
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Heat the macaroni according to the instructions on the package in the microwave.
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Tear the arugula by hand into large pieces.
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Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
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Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
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Serve immediately..
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Nutrition
660Calories
Sodium39% DV930mg
Fat74% DV48g
Protein66% DV33g
Carbs8% DV25g
Fiber4% DV1g
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