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Spicy pepper macaroni
 
 
2 ServingsPTM10 min

Spicy pepper macaroni


A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).

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Directions

  1. Heat the macaroni according to the instructions on the package in the microwave.
  2. Tear the arugula by hand into large pieces.
  3. Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
  4. Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
  5. Serve immediately..


Nutrition

660Calories
Sodium39% DV930mg
Fat74% DV48g
Protein66% DV33g
Carbs8% DV25g
Fiber4% DV1g

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