Filter
Reset
Sort ByRelevance
Marcia Smit VanDyken
Spicy pepper macaroni
A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the macaroni according to the instructions on the package in the microwave.
-
Tear the arugula by hand into large pieces.
-
Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
-
Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
-
Serve immediately..
-
25 minMain dishmixed mushrooms, olive oil, fresh rosemary, garlic, Parma ham, snow peas, penne, Pecorino,penne with snow peas -
20 minMain dishleeks, Broccoli, butter, baby potatoes, mild curry powder, fish filet with garden herbs marinade,fish with garden herbs and fried potatoes -
110 minMain dishpatent flower, yeast, Greek yoghurt, olive oil, lamb, Red onion, harissa, paprika, parsley, tomato, iceberg lettuce, feta,turkish pizza with doner kebab -
30 minMain dishvine tomato, shallot, Red pepper, capers, flat leaf parsley, extra virgin olive oil, balsamic vinegar, fresh (wild) salmon, Parmesan cheese,salmon fillet with sweet and sour topping and crispy cheese
Nutrition
660Calories
Sodium39% DV930mg
Fat74% DV48g
Protein66% DV33g
Carbs8% DV25g
Fiber4% DV1g
Loved it