Spicy pepper macaroni

Name: spicy pepper macaroni
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Scale Macaroni ham cheese (450 g); 1 bag arugula lettuce, 75 g; 1 teaspoon freshly ground pepper; 1 bag grated old cheese 175 g

A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).

Ingredients

1 Scale Macaroni ham cheese (450 g)
1 bag arugula lettuce, 75 g

1 teaspoon freshly ground pepper
1 bag grated old cheese 175 g

Directions

Heat the macaroni according to the instructions on the package in the microwave.
Tear the arugula by hand into large pieces.
Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
Serve immediately..