Filter
Reset
Sort ByRelevance
Marcia Smit VanDyken
Spicy pepper macaroni
A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the macaroni according to the instructions on the package in the microwave.
-
Tear the arugula by hand into large pieces.
-
Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
-
Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
-
Serve immediately..
-
25 minMain dishoil, onions, Red pepper, corn kernels, Meat bouillon, gyros meat strips, shawarma sandwiches, Full Milk,corn soup with hot sandwich
-
15 minMain dishcouscous, leeks, onion, traditional olive oil, Falafel, mix for couscous, tap water, sugo isolana tomato sauce in pot, Cherry tomatoes,couscous with falafel in spicy sauce
-
20 minMain dishRed pepper, mushrooms, traditional olive oil, garlic, cool freshly cooked mussels, creme fraiche, brown baguette,fried mussels with mushrooms
-
15 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, fresh basil, Creamy tomato soup, water, shell paste, pesto rosso, grated Parmesan cheese, Pan Tostado,meal soup with pesto
Nutrition
660Calories
Sodium39% DV930mg
Fat74% DV48g
Protein66% DV33g
Carbs8% DV25g
Fiber4% DV1g
Loved it