Filter
Reset
Sort ByRelevance
Marcia Smit VanDyken
Spicy pepper macaroni
A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the macaroni according to the instructions on the package in the microwave.
-
Tear the arugula by hand into large pieces.
-
Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
-
Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
-
Serve immediately..
-
45 minMain dishpotato eigenheimer, fennel seed, sauerkraut natural, veded apricots without pit, dried cranberries, long-lasting whipped cream, mustard, nibbling,gratin sauerkraut dish
-
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken
-
20 minMain dishpenne rigate, calf burgers, ground cumin (djinten), olive oil, tomato cubes, garlic, broad beans, Italian mix,penne with veal minced meatballs in tomato sauce
-
30 minMain dish(butter) puff pastry (frozen), fennel bulb, Red onion, sardines, extra virgin olive oil with basil, balsamic vinegar, sea salt, freshly ground pepper,puff pastry cakes with fennel and sardine
Nutrition
660Calories
Sodium39% DV930mg
Fat74% DV48g
Protein66% DV33g
Carbs8% DV25g
Fiber4% DV1g
Loved it