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Marcia Smit VanDyken
Spicy pepper macaroni
A tasty Italian recipe. The main course contains the following ingredients: meat, macaroni (ham cheese (450 g)), arugula (lettuce, 75 g), freshly ground pepper and grated old cheese (175 g).
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Ingredients
Directions
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Heat the macaroni according to the instructions on the package in the microwave.
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Tear the arugula by hand into large pieces.
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Spoon the arugula with the freshly ground pepper and half of the grated cheese through the warm macaroni.
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Divide the macaroni over two plates and sprinkle the rest of the grated cheese over it.
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Serve immediately..
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45 minMain dishchicken thigh, olive oil, dried oregano, chili powder, dipped broad beans, bacon, lettuce varieties, young beetroot, tomato, radish, walnut, fresh mint, full yogurt, garlic, lemon juice, olive oil,salad from the vegetable garden -
25 minSide dishtube paste, Emmental cheese, raw ham, salami, grannysmith apple, tomato, tomato ketchup, olive oil, lemon juice, vinegar, parsley, chives,multi-colored pasta salad -
15 minMain dishwater, pandan rice, bunch onion, cool fresh broccoli, oyster mushrooms, oriental stir-fry oil, soy sauce, salted cashew nuts,stir-fried broccoli and oyster mushrooms -
20 minMain dishmushrooms for pasta, traditional olive oil, truffle mushroom tapenade, fresh spinach, pine nuts, buffalo mozzarella, piadina,piadina with mushrooms, truffle tapenade and spinach
Nutrition
660Calories
Sodium39% DV930mg
Fat74% DV48g
Protein66% DV33g
Carbs8% DV25g
Fiber4% DV1g
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