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Wiener schnitzel salad with cranberry sauce
Salad with potato, schnitzels, green beans, chicory, cranberry sauce and lamb's lettuce.
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Ingredients
Directions
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Heat the oil in a skillet and fry the slices on medium heat for 15 minutes until golden brown and done.
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Season with pepper and salt.
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In the meantime, heat the remaining oil in a frying pan and fry the schnitzels for 8 minutes.
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Boil the green beans in water with salt if necessary in 6 minutes. Drain and rinse under cold running water.
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Meanwhile cut the bottom of the stalks of chicory, cut the stalks in half lengthwise, remove the hard core and cut the chicory into strips.
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Mix the cranberry sauce and the water into a dressing.
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Spoon the potato slices, green beans, chicory and lamb's lettuce in a large bowl with the dressing.
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Cut the cutlets into thin strips. Divide over the salad.
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Nutrition
505Calories
Sodium13% DV320mg
Fat29% DV19g
Protein44% DV22g
Carbs19% DV58g
Fiber32% DV8g
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