Tandoori bacon patties

Name: tandoori bacon patties
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 baking flour in florets; 1 tl curry powder; 2,5 look lentils (a 400 g), rinsed; 1 Red onion finely shredded; 1 tray flat leaf parsley (20 g), finely chopped; 4 el yoghurt dressing chives bottle of 270 ml; 1 Scale bacon patties a la minute tandoori (300 g)

A nice Indian recipe. The main course contains the following ingredients: meat, cauliflower (in florets), curry powder, lentils (rinsed 400 g), red onion (finely chopped), flat parsley ((20 g), finely chopped), yoghurt dressing chives (bottle 270) ml) and bacon patties a la minute (tandoori (300 g)).

Ingredients

Kitchen Stuff

grill pan

Directions

Cook the cauliflower in water with salt for 15 minutes. Drain, put into a bowl and sprinkle with the curry powder.
Meanwhile, put the lentils in a different dish and mix in the onion and parsley. Drizzle with the yoghurt dressing.
Heat the grill pan and grill the bacon patties without oil or butter over a high heat for 4 minutes until tender and brown. Turn halfway. Serve with cauliflower and lentil salad.