Filter
Reset
Sort ByRelevance
Pamela J Hagen-French
Tandoori bacon patties
A nice Indian recipe. The main course contains the following ingredients: meat, cauliflower (in florets), curry powder, lentils (rinsed 400 g), red onion (finely chopped), flat parsley ((20 g), finely chopped), yoghurt dressing chives (bottle 270) ml) and bacon patties a la minute (tandoori (300 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the cauliflower in water with salt for 15 minutes. Drain, put into a bowl and sprinkle with the curry powder.
-
Meanwhile, put the lentils in a different dish and mix in the onion and parsley. Drizzle with the yoghurt dressing.
-
Heat the grill pan and grill the bacon patties without oil or butter over a high heat for 4 minutes until tender and brown. Turn halfway. Serve with cauliflower and lentil salad.
Blogs that might be interesting
-
45 minMain disheggplant, (olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, white beans with tomato, ciabatta,casserole with eggplant and white beans
-
45 minMain dishfrom Chinese coal, chicken fillets, lemon juice, kofta, fresh thyme leaves, coarse sea salt, flour,chicken with crust in chinese cabbage
-
35 minMain dishwinter carrot, potato wedges with peel, mild olive oil, fresh cod fillet, Scandinavian spices for salmon, almond shavings, lemon,cod with roasted winter carrots and potatoes
-
30 minMain dishpotato, Kale, flour, egg, protein, demi crème fraîche, milk, butter, liquid baking product, pork fillet steak,kale pancakes with pork fillet
Nutrition
420Calories
Sodium2% DV59mg
Fat69% DV45g
Protein46% DV23g
Carbs8% DV25g
Fiber8% DV2g
Loved it