Filter
Reset
Sort ByRelevance
Pamela J Hagen-French
Tandoori bacon patties
A nice Indian recipe. The main course contains the following ingredients: meat, cauliflower (in florets), curry powder, lentils (rinsed 400 g), red onion (finely chopped), flat parsley ((20 g), finely chopped), yoghurt dressing chives (bottle 270) ml) and bacon patties a la minute (tandoori (300 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the cauliflower in water with salt for 15 minutes. Drain, put into a bowl and sprinkle with the curry powder.
-
Meanwhile, put the lentils in a different dish and mix in the onion and parsley. Drizzle with the yoghurt dressing.
-
Heat the grill pan and grill the bacon patties without oil or butter over a high heat for 4 minutes until tender and brown. Turn halfway. Serve with cauliflower and lentil salad.
Blogs that might be interesting
-
25 minMain dishpangasius fillet, basmati rice, complete herbal package, olive oil, Greek yoghurt, tomatoes, Dutch,fish stew with wok vegetables
-
30 minMain dishpotato slices, stew vegetables, garlic, fresh parsley, butter or margarine, Greek citizens, milk, almond shavings,root stew with Greek citizens
-
15 minMain dishtraditional olive oil, mushroom stir-fry mix, dragon, nut rice, hot vegetable broth from tablet, frozen broad beans, lemon, dairy spread natural light, bunch onion,super fast rice pan with broad beans
-
15 minMain dishliquid honey, soy sauce, dry sherry, ginger powder (djahé), fresh ginger, garlic, chicken breast, Chestnut mushroom, pod,quickie bag ?? of chicken with steamed vegetables
Nutrition
420Calories
Sodium2% DV59mg
Fat69% DV45g
Protein46% DV23g
Carbs8% DV25g
Fiber8% DV2g
Loved it
more