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Pamela J Hagen-French
Tandoori bacon patties
A nice Indian recipe. The main course contains the following ingredients: meat, cauliflower (in florets), curry powder, lentils (rinsed 400 g), red onion (finely chopped), flat parsley ((20 g), finely chopped), yoghurt dressing chives (bottle 270) ml) and bacon patties a la minute (tandoori (300 g)).
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Ingredients
Directions
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Cook the cauliflower in water with salt for 15 minutes. Drain, put into a bowl and sprinkle with the curry powder.
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Meanwhile, put the lentils in a different dish and mix in the onion and parsley. Drizzle with the yoghurt dressing.
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Heat the grill pan and grill the bacon patties without oil or butter over a high heat for 4 minutes until tender and brown. Turn halfway. Serve with cauliflower and lentil salad.
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Nutrition
420Calories
Sodium2% DV59mg
Fat69% DV45g
Protein46% DV23g
Carbs8% DV25g
Fiber8% DV2g
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