Filter
Reset
Sort ByRelevance
Chef ryley
Fish dish with beetroot
Saithe fillet from the oven with boiled beets and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Grease the oven dish. Cut the beets into slices. Divide the tiles over the bottom of the greased oven dish.
-
Put the frozen fish fillets on it. Chop the onion and sprinkle the fish with the onion. Season with salt and pepper.
-
Divide the crème fraîche over it and sprinkle with the dill.
-
Cover the dish with the potato slices and sprinkle with the rest of the dill.
-
Divide the butter into small flakes over it. Bake the fish dish in the middle of the hot oven in approx. 35 min. Until golden brown and done.
Blogs that might be interesting
-
90 minMain dishchicken drumsticks, traditional olive oil, coriander seed, onion, cinnamon stick, tap water, dried apricots without seeds, pouring honey, sweet potato, couscous,Moroccan chicken with apricots -
30 minMain dishfresh thyme, garlic, onion, celery, traditional olive oil, risotto rice, Zonnatura vegetable stock, tap water, mushroom-seasonal blend, smoked chicken breast slices,risotto with chicken, celery and mushrooms -
20 minMain dishbasmati rice, Red pepper, peanut oil, Moroccan wok vegetable, green olives without seeds, pesto arrabbiata, water, fresh pangasius fillet, lemon, lamb's lettuce,pangasius fillet stewed in vegetables with green olives -
15 minMain dishItalian, beef stock tablets, fresh perline with raw ham, fresh sage,Italian vegetable soup with perline
Nutrition
495Calories
Sodium16% DV395mg
Fat38% DV25g
Protein50% DV25g
Carbs13% DV39g
Fiber28% DV7g
Loved it