Filter
Reset
Sort ByRelevance
Ilovebaking
Roasted rib chop with nectarine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the oregano. Squeeze the garlic cloves over a bowl and stir in turmeric, cumin, freshly ground black pepper, oregano and two thirds of the olive oil. Rub the pork chops with this mixture and leave them for 30 minutes at room temperature.
-
Halve the nectarines and thinly coat the cut surfaces with olive oil. Toast the chops on a hot barbecue or in a grill pan in 8-10 minutes nicely browned and cooked, turn regularly.
-
After 5 minutes also place the nectarines with the cutting edges on the barbecue or in the grill pan and grill until beautiful brown stripes appear. Serve the rib chops with the nectarines. Tasty with couscous and cauliflower salad.
-
65 minMain dishcream butter puff pastry (frozen), cream cheese at room temperature, capers, medium-sized tomatoes, salt, pepper, quail eggs, baking flour to pollinate, butter or margarine to grease,tomato tarts with quail egg -
15 minMain dishbutter, shallot, cooking cream, lemon, peeled shrimp, chilli pepper flakes, olive oil, garlic, linguine, Spaghetti, Parmesan cheese,linguine di cari uccellini -
30 minMain dishsunflower oil, chicken breast, onion, garlic, curry powder, flour, drinking yoghurt, coconut shavings, ginger syrup, ginger powder (djahé), sprouts, winter roots, parsley,curry of chicken and sprouts -
15 minMain disholive oil, vegetarian multigrain burgers, White beans, giant beans, semi-skimmed milk, fresh spinach, tomatoes, fresh cream cheese,white bean stew spinach tomato
Nutrition
225Calories
Fat25% DV16g
Protein32% DV16g
Carbs1% DV4g
Loved it