Filter
Reset
Sort ByRelevance
Ilovebaking
Roasted rib chop with nectarine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the oregano. Squeeze the garlic cloves over a bowl and stir in turmeric, cumin, freshly ground black pepper, oregano and two thirds of the olive oil. Rub the pork chops with this mixture and leave them for 30 minutes at room temperature.
-
Halve the nectarines and thinly coat the cut surfaces with olive oil. Toast the chops on a hot barbecue or in a grill pan in 8-10 minutes nicely browned and cooked, turn regularly.
-
After 5 minutes also place the nectarines with the cutting edges on the barbecue or in the grill pan and grill until beautiful brown stripes appear. Serve the rib chops with the nectarines. Tasty with couscous and cauliflower salad.
-
25 minMain dishpre-fried French baguettes, mixed friséesla, Twente potato salad, pickles, Red pepper, Gelderse smoked sausage,New Year's salad
-
20 minMain dishwhite quick-cooking rice, chicken breast, peanut oil, frozen fodder kale bunches, basis for korma meatballs, peeled tomatoes, almond shavings, fresh coriander,fast chicken korma with cauliflower
-
25 minMain dishtrout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon, parsley,trout with pecan butter
-
20 minMain dishchicken bolt, peanut oil, liquid baking product, garlic, lemon, powdered sugar, sage, dried Provençal herbs,chicken with roasted garlic and lemon
Nutrition
225Calories
Fat25% DV16g
Protein32% DV16g
Carbs1% DV4g
Loved it