Filter
Reset
Sort ByRelevance
Ilovebaking
Roasted rib chop with nectarine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the oregano. Squeeze the garlic cloves over a bowl and stir in turmeric, cumin, freshly ground black pepper, oregano and two thirds of the olive oil. Rub the pork chops with this mixture and leave them for 30 minutes at room temperature.
-
Halve the nectarines and thinly coat the cut surfaces with olive oil. Toast the chops on a hot barbecue or in a grill pan in 8-10 minutes nicely browned and cooked, turn regularly.
-
After 5 minutes also place the nectarines with the cutting edges on the barbecue or in the grill pan and grill until beautiful brown stripes appear. Serve the rib chops with the nectarines. Tasty with couscous and cauliflower salad.
-
385 minMain dishGreek yoghurt, oil, orange, garlic, cinnamon powder, ground cardamom (spices), ginger powder (djahé), chicken fillets,lebanese chicken kebabs
-
25 minLunchbeef burger, butter, oil, onion, flour, dried Provençal herbs, oil, brown bun, friséesla, Camembert, bleu d 'Auvergne,bistro burger
-
55 minMain dishanchovy fillets in canned oil, garlic, fresh fresh mint, peanut oil, lamb chop, fresh thyme, liquid honey, natural vinegar, dried chili rings, peeled carrots,lamb chops with honey and roasted roots
-
30 minMain dishonion, celery, Red pepper, mushrooms, winter carrot, garlic, traditional olive oil, lean ground beef, tomato frito, Spaghetti, Parmigiano Reggiano,richly filled spaghetti bolognese
Nutrition
225Calories
Fat25% DV16g
Protein32% DV16g
Carbs1% DV4g
Loved it