Club sandwich with trout salad

Name: club sandwich with trout salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 12 slices white casino bread; 6 el mayonnaise with yogurt pot 350 ml; 2 packages smoked trout fillet (a 125 g), in pieces; 1 bag iceberg lettuce with garden herbs 200 g; 8 slices gherkin sweet and sour pot 480 g; 8 slices onion pot 480 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, eggs, white casa bread, mayonnaise with yoghurt (pot 350 ml), smoked trout fillet ((a 125 g), in pieces), iceberg lettuce with garden herbs (200 g), gherkin sweet acid (pot 480 g ) and onion (pot 480 g).

Ingredients

Kitchen Stuff

8 skewers, toaster

Directions

Boil the eggs hard in 7 minutes. Let them scare under cold running water, peel them and cut each egg into 4 parts. Roast the slices of bread in the toaster until golden brown. Spread 8 slices with 4 tbsp mayonnaise. Spoon the remaining mayonnaise through the trout fillet and season with salt and pepper.
Place 4 slices of bread on 4 plates and fill with half of the iceberg lettuce, pickles, trout salad and onion rings. Put a slice of bread on top and fill it with the rest of the lettuce, gherkin, trout salad and onion rings.
Cover the club sandwiches with the last 4 slices of bread and cut them diagonally. Put a piece of egg on each half and stick the club sandwiches with a satay stick.