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Club sandwich with trout salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, eggs, white casa bread, mayonnaise with yoghurt (pot 350 ml), smoked trout fillet ((a 125 g), in pieces), iceberg lettuce with garden herbs (200 g), gherkin sweet acid (pot 480 g ) and onion (pot 480 g).
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Ingredients
Directions
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Boil the eggs hard in 7 minutes. Let them scare under cold running water, peel them and cut each egg into 4 parts. Roast the slices of bread in the toaster until golden brown. Spread 8 slices with 4 tbsp mayonnaise. Spoon the remaining mayonnaise through the trout fillet and season with salt and pepper.
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Place 4 slices of bread on 4 plates and fill with half of the iceberg lettuce, pickles, trout salad and onion rings. Put a slice of bread on top and fill it with the rest of the lettuce, gherkin, trout salad and onion rings.
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Cover the club sandwiches with the last 4 slices of bread and cut them diagonally. Put a piece of egg on each half and stick the club sandwiches with a satay stick.
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Nutrition
485Calories
Sodium20% DV485mg
Fat23% DV15g
Protein52% DV26g
Carbs20% DV61g
Fiber16% DV4g
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