Stew with sprouts, apple and bacon

Name: stew with sprouts, apple and bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato; 4 Elstar apple or other fresh sweet apple; 700 g cleaned sprouts bag of 350 g; 250 g smoked bacon cubes; 150 ml semi skimmed milk; 50 g unsalted butter or margarine

Variation stew of sprouts with fresh apple and fried bacon, tasty with game or stew.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and the apples. Remove the core from the apples and cut the flesh into pieces. Halve the sprouts.
Boil the potatoes and apples in a pan with a thick bottom in plenty of water for about 20 minutes.
Fry the bacon cubes without oil or butter in 3-4 min. Crunchy. Remove from the pan and drain on kitchen paper.
Stir-fry the sprouts for 5 minutes in the bacon fat. Add a dash of water and let the sprouts cook for another 5 minutes.
Spoon the bacon cubes through the sprouts and season with pepper.
Heat the milk in a saucepan over low heat. Drain the potatoes and apples and puree with hot milk and butter with a puree mash.
Mix the sprouts through it. Season the stew with salt and pepper and spread over the plates. Yummy! .

Blogs that might be interesting

how many eggs per day can you eat healthy

the healing power of eggs

how many eggs per day or per week

onion and crying

is a boiled egg healthy

Nutrition

615Calories

Sodium38% DV905mg

Fat45% DV29g

Protein34% DV17g

Carbs22% DV66g

Fiber40% DV10g

Loved it