Stew with sprouts, apple and bacon

Name: stew with sprouts, apple and bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato; 4 Elstar apple or other fresh sweet apple; 700 g cleaned sprouts bag of 350 g; 250 g smoked bacon cubes; 150 ml semi skimmed milk; 50 g unsalted butter or margarine

Variation stew of sprouts with fresh apple and fried bacon, tasty with game or stew.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and the apples. Remove the core from the apples and cut the flesh into pieces. Halve the sprouts.
Boil the potatoes and apples in a pan with a thick bottom in plenty of water for about 20 minutes.
Fry the bacon cubes without oil or butter in 3-4 min. Crunchy. Remove from the pan and drain on kitchen paper.
Stir-fry the sprouts for 5 minutes in the bacon fat. Add a dash of water and let the sprouts cook for another 5 minutes.
Spoon the bacon cubes through the sprouts and season with pepper.
Heat the milk in a saucepan over low heat. Drain the potatoes and apples and puree with hot milk and butter with a puree mash.
Mix the sprouts through it. Season the stew with salt and pepper and spread over the plates. Yummy! .