Filter
Reset
Sort ByRelevance
CHRISTINA STJOHN CERICOLA
Spanish potato soup with artichoke hearts
A tasty Spanish recipe. The main course contains the following ingredients: meat, olive oil, onion (in rings), red pepper (in long strips), potato slices (pre-cooked), tomato puree (70 g), chorizo sausage (in slices and in quarters), vegetable stock (from tablets) , marinated artichoke hearts ((285 g), drained), (garlic) chives ((a 20 g), finely chopped) and dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a large pan.
-
Spread the onion and bell pepper for 1 min.
-
Stir in potato slices, tomato paste and chorizo.
-
Bring the bouillon.
-
Bring the soup to the boil and let it simmer slowly on the pan for 8 min.
-
Add artichoke hearts and cook for 2 minutes.
-
Soup soup in plates and garnish with garlic chives.
-
Delicious with coarse slices of wholemeal bread.
-
Season to taste with freshly ground pepper and sherry..
Blogs that might be interesting
-
35 minMain dishonion, unsalted butter, medium sized egg, half-to-half-chopped, dried nutmeg, rusk, wheat flour, water,Dutch meatballs -
35 minMain disholive oil, garlic, culinary, chorizo sausage, Broccoli, arugula,stew with roasted garlic and chorizo -
15 minMain dishkidney beans, coriander, peeled tomatoes, Burrito seasoning mix, Mexico melange (frozen), olive oil, beef wok dots (frozen), mini tortilla, creme fraiche,beef tacos with bean stew -
60 minMain dishsoft butter, mustard, leaf parsley, finely chopped, juice and grater of lemon, pork bar of 400 grams, winter carrot, leeks, crumbly potatoes,spicy pork croquette
Nutrition
355Calories
Sodium10% DV240mg
Fat35% DV23g
Protein28% DV14g
Carbs8% DV25g
Fiber12% DV3g
Loved it