Filter
Reset
Sort ByRelevance
CHRISTINA STJOHN CERICOLA
Spanish potato soup with artichoke hearts
A tasty Spanish recipe. The main course contains the following ingredients: meat, olive oil, onion (in rings), red pepper (in long strips), potato slices (pre-cooked), tomato puree (70 g), chorizo sausage (in slices and in quarters), vegetable stock (from tablets) , marinated artichoke hearts ((285 g), drained), (garlic) chives ((a 20 g), finely chopped) and dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a large pan.
-
Spread the onion and bell pepper for 1 min.
-
Stir in potato slices, tomato paste and chorizo.
-
Bring the bouillon.
-
Bring the soup to the boil and let it simmer slowly on the pan for 8 min.
-
Add artichoke hearts and cook for 2 minutes.
-
Soup soup in plates and garnish with garlic chives.
-
Delicious with coarse slices of wholemeal bread.
-
Season to taste with freshly ground pepper and sherry..
Blogs that might be interesting
-
50 minMain dishlemon, mustard, oil, chicken drumsticks, sticking potatoes, green beans, dried Italian culinary herbs,roasted drumsticks with potato salad -
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, artichoke hearts, smoked salmon, fresh basil, Parmesan cheese,pizza salmone -
55 minMain disholive oil, coalfish fillets, smoked mackerel fillet, onion, potatoes, winter carrot, dairy spread,coalfish with smoked mackerel -
20 minMain dishPizza Dough, tomato, olive without pit, olive oil, Red wine vinegar, Mozzarella, arugula, Parmesan cheese,pizza with olive, tomato, arugula, parmesan and mozzarella
Nutrition
355Calories
Sodium10% DV240mg
Fat35% DV23g
Protein28% DV14g
Carbs8% DV25g
Fiber12% DV3g
Loved it