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BLONDINI2
Rucola puree with red cabbage and cooking pears
A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid (fry and roast (bottle 400 g)), minced meat (ball grandmothers (a 2 pieces)), boiled red cabbage (with apple pieces (520 g)), stewed pears (370 ml), mashed potatoes (a 230 g) and arugula (a 75 g).
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Ingredients
Directions
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Heat butter in casserole and put meatballs around brown cans.
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Add 75 ml of water, put the lid on the pan and put the fire down.
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Meatballs in approx.
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20 min.
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Meanwhile roast red cabbage and cooking pears according to instructions on packaging.
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Bring 750 ml of water to the boil.
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Pour water into pan and add mashed potato with whisk.
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Finely chop the arugula and mix with puree.
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With rucola puree red cabbage, half stewed pears and minced meat serve with meat and pour over with gravy from casserole..
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Nutrition
650Calories
Sodium1% DV15mg
Fat49% DV32g
Protein50% DV25g
Carbs22% DV66g
Fiber0% DV0g
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