Rucola puree with red cabbage and cooking pears

Name: rucola puree with red cabbage and cooking pears
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 el liquid fry and roast (bottle 400 g); 2 dishes minced meat ball grandmothers (a 2 pieces); 1 business suit cooked red cabbage with pieces of apple (520 g); 1 bottle stewed pears 370 ml; 2 to grab mashed potatoes a 230 g; 2 bags arugula a 75 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid (fry and roast (bottle 400 g)), minced meat (ball grandmothers (a 2 pieces)), boiled red cabbage (with apple pieces (520 g)), stewed pears (370 ml), mashed potatoes (a 230 g) and arugula (a 75 g).

Ingredients

Directions

Heat butter in casserole and put meatballs around brown cans.
Add 75 ml of water, put the lid on the pan and put the fire down.
Meatballs in approx.
20 min.
Meanwhile roast red cabbage and cooking pears according to instructions on packaging.
Bring 750 ml of water to the boil.
Pour water into pan and add mashed potato with whisk.
Finely chop the arugula and mix with puree.
With rucola puree red cabbage, half stewed pears and minced meat serve with meat and pour over with gravy from casserole..

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Nutrition

650Calories

Sodium1% DV15mg

Fat49% DV32g

Protein50% DV25g

Carbs22% DV66g

Fiber0% DV0g

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