Filter
Reset
Sort ByRelevance
Vtmomofone
Pepernoten meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the minced meat in a bowl with a fork. Keep a pepernoot for each meatball and crumble the remaining pepernoten above the minced meat with some salt, generously freshly ground black pepper and the shavings shallot. Break the egg above it. Mix everything together and knead the minced meat well.
-
Divide the minced meat so that everyone has 3 meatballs. Press a spice nut in each portion and shape the mince around the spice nut into a nice ball.
-
Heat the butter in a frying pan until the foam pulls out and fry the meatballs around nicely brown. Pour in the orange juice and let the meatballs simmer for another 10-15 minutes until they are done. Serve the meatballs at stew or endive stew.
-
165 minMain dishchicken fillet, garlic, fresh ginger, chili powder, garam masala, Greek yogurt (5% fat), peanut oil, basmati rice, boiling water, fresh spinach, unsalted butter, tomato cubes, fresh cream,Indian chicken skewer with spicy pilaf rice -
25 minMain dishSpaghetti, frozen spinach à la crème, mature cheese, olive oil, garlic, mushroom, chorizo,spaghetti with spinach and chorizo -
25 minMain dishMihoen, onion, fresh ginger, soy sauce, chili sauce, sesame oil, peeled shrimp, romaine lettuce, Red pepper, Sesame seed, spring / forest onion, coriander,thai wraps with shrimps, noodles and sesame seeds -
30 minMain dishturkey stripes, Teriyaki marinade, three color peppers, shii-takes, carrots, Mihoen, oriental stir-fry oil, kroepoek,turkey teriyaki
Nutrition
530Calories
Fat57% DV37g
Protein48% DV24g
Carbs8% DV25g
Loved it