Filter
Reset
Sort ByRelevance
Vtmomofone
Pepernoten meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the minced meat in a bowl with a fork. Keep a pepernoot for each meatball and crumble the remaining pepernoten above the minced meat with some salt, generously freshly ground black pepper and the shavings shallot. Break the egg above it. Mix everything together and knead the minced meat well.
-
Divide the minced meat so that everyone has 3 meatballs. Press a spice nut in each portion and shape the mince around the spice nut into a nice ball.
-
Heat the butter in a frying pan until the foam pulls out and fry the meatballs around nicely brown. Pour in the orange juice and let the meatballs simmer for another 10-15 minutes until they are done. Serve the meatballs at stew or endive stew.
-
30 minMain dishdried mung beans, fresh green asparagus, 5 cereals, fresh flat parsley, fresh fresh mint, frozen broad beans, fresh cranberries, pumpkin seed oil, feta,salad with mung beans and green asparagus -
20 minMain dishonions, oil, sugar, potato wedges with peel, balsamic vinegar, American beef burgers, mixed lettuce extra, carrot julienne,beefburgers with onion compote -
40 minMain dishasparagus (white and green), olive oil, onion, risotto rice, fish stock of tablet, zucchini, fresh parsley, salmon fillet, giant shrimp, butter,risotto with asparagus, salmon and shrimps -
20 minMain dishhorseradish, bread-crumbs, creme fraiche, chives, egg yolk, salmon fillet, asparagus tips, lemon, small clove of garlic, butter,English salmon from the oven with green lemon asparagus
Nutrition
530Calories
Fat57% DV37g
Protein48% DV24g
Carbs8% DV25g
Loved it