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Pepernoten meatballs
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Ingredients
Directions
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Loosen the minced meat in a bowl with a fork. Keep a pepernoot for each meatball and crumble the remaining pepernoten above the minced meat with some salt, generously freshly ground black pepper and the shavings shallot. Break the egg above it. Mix everything together and knead the minced meat well.
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Divide the minced meat so that everyone has 3 meatballs. Press a spice nut in each portion and shape the mince around the spice nut into a nice ball.
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Heat the butter in a frying pan until the foam pulls out and fry the meatballs around nicely brown. Pour in the orange juice and let the meatballs simmer for another 10-15 minutes until they are done. Serve the meatballs at stew or endive stew.
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Nutrition
530Calories
Fat57% DV37g
Protein48% DV24g
Carbs8% DV25g
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