Filter
Reset
Sort ByRelevance
Vtmomofone
Pepernoten meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the minced meat in a bowl with a fork. Keep a pepernoot for each meatball and crumble the remaining pepernoten above the minced meat with some salt, generously freshly ground black pepper and the shavings shallot. Break the egg above it. Mix everything together and knead the minced meat well.
-
Divide the minced meat so that everyone has 3 meatballs. Press a spice nut in each portion and shape the mince around the spice nut into a nice ball.
-
Heat the butter in a frying pan until the foam pulls out and fry the meatballs around nicely brown. Pour in the orange juice and let the meatballs simmer for another 10-15 minutes until they are done. Serve the meatballs at stew or endive stew.
-
25 minMain dishturnip tops, onion, garlic, arugula, butter, hot rice, chicken broth tablet, freshly ground pepper,risotto with turnip tops and arugula -
40 minMain dishgarlic, thin bacon strips without rind, ketjapmarinademanis, Tabasco, zeeuws bacon, sunflower oil, pre-cooked potato cubes, cut endive, freshly ground pepper, salt, nutmeg,spicy bacon patties with stir-fry dish of endive -
55 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas, medium sized egg, cress, multi-seed bread,pumpkin-pepper stew with egg and bread -
45 minMain dishSpinach, Pizza Dough, wafer-thinly sliced salami, Cherry tomatoes, Mozzarella, oregano,three-color pizza
Nutrition
530Calories
Fat57% DV37g
Protein48% DV24g
Carbs8% DV25g
Loved it