Filter
Reset
Sort ByRelevance
Vtmomofone
Pepernoten meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Loosen the minced meat in a bowl with a fork. Keep a pepernoot for each meatball and crumble the remaining pepernoten above the minced meat with some salt, generously freshly ground black pepper and the shavings shallot. Break the egg above it. Mix everything together and knead the minced meat well.
-
Divide the minced meat so that everyone has 3 meatballs. Press a spice nut in each portion and shape the mince around the spice nut into a nice ball.
-
Heat the butter in a frying pan until the foam pulls out and fry the meatballs around nicely brown. Pour in the orange juice and let the meatballs simmer for another 10-15 minutes until they are done. Serve the meatballs at stew or endive stew.
-
35 minMain dishbutter or margarine, shallots, trout, Riesling, creme fraiche, salt and pepper, fresh chives,trout with riesling -
25 minMain dishbasmati rice, chicken breast, onion, yellow bell pepper, Thai stir-fry mix, red curry paste, coconut milk,thai curry with chicken fillet -
45 minMain dishRed pepper, sunflower oil, green asparagus, haricots verts, pod, fish stock of tablet, pangasius fillet, white vinegar, fine mustard, honey,molecular fish -
25 minMain disholive oil, peanut oil, lean smoked bacon, Red onion, garlic, tenderloin, pak choi, sherry, White wine, demi crème fraîche, fresh sage, fresh tarragon, dried tarragon,stir fry of pork tenderloin and bok choy
Nutrition
530Calories
Fat57% DV37g
Protein48% DV24g
Carbs8% DV25g
Loved it