Loosen the minced meat in a bowl with a fork. Keep a pepernoot for each meatball and crumble the remaining pepernoten above the minced meat with some salt, generously freshly ground black pepper and the shavings shallot. Break the egg above it. Mix everything together and knead the minced meat well.
Divide the minced meat so that everyone has 3 meatballs. Press a spice nut in each portion and shape the mince around the spice nut into a nice ball.
Heat the butter in a frying pan until the foam pulls out and fry the meatballs around nicely brown. Pour in the orange juice and let the meatballs simmer for another 10-15 minutes until they are done. Serve the meatballs at stew or endive stew.
Blogs that might be interesting
55 minMain dishfennel bulb, winter carrot, rosemary needles, Red onion, fresh green beans, traditional olive oil, anchovy fillets in canned oil, fresh cream, semi-skimmed milk, fresh lasagne sheets, grated mature cheese,lasagna with vegetables
30 minMain dish(sunflower oil, chicken breast, mustard, dragon, potato slices, green beans, zucchini,chicken with tarragon sauce and potato slices
45 minMain dishchorizo (sausage), onion, frozen dough for savory pie, fresh flat parsley, medium sized egg, fresh cream, tomato, traditional olive oil, black pepper,Spanish Tomato pie
40 minMain dishmix for pizza bottom, olive oil, shallots, Spinach, sardines, tasty tomatoes, garlic, salt and pepper, fresh parsley,mallorcan pizza with spinach and sardines