Filter
Reset
Sort ByRelevance
Saara
Curry sprouts
Brussels sprouts with onion, smoked bacon, leek, mushrooms, garlic, curry powder, coarse mustard, sambal, thyme and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts for 10 minutes.
-
Finely chop the onion and the bacon into strips.
-
Clean the leeks and cut the leeks into thin rings. Clean the mushrooms with kitchen paper and cut into slices. Press the garlic.
-
Heat the oil in a frying pan the oil and fry the onion and the bacon until golden brown.
-
Add the leeks, mushrooms and the garlic and fry them.
-
Add the curry, mustard, sambal and a dash of water.
-
Remove the leaves of thyme from the twigs and add them to the vegetable mixture.
-
Add the beetroot sprouts and a dash of cream.
Blogs that might be interesting
-
30 minMain dishchicken fillet à la minute, Mexican seasonings mix, traditional olive oil, avocado, bunch onion, sour cream, rucolasla melange, Tortilla wraps,chicken fajitas with avocado and spring onion
-
40 minMain dishpotatoes, carrots, fresh cream cheese, milk, jumbo shrimp, fresh chives,baked potato with creamy shrimps
-
20 minMain dishfresh green beans, cut pointed cabbage, bean sprouts, White rice, pig satay, satay sauce,saté with gado gado
-
40 minMain dishchicken carbonade, olive oil, onion, garlic, tomato cubes, black olive, green olive, pasta, rice, Broccoli, fresh parsley,chicken chop with olives
Nutrition
280Calories
Sodium14% DV340mg
Fat32% DV21g
Protein20% DV10g
Carbs3% DV10g
Fiber28% DV7g
Loved it