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Saara
Curry sprouts
Brussels sprouts with onion, smoked bacon, leek, mushrooms, garlic, curry powder, coarse mustard, sambal, thyme and whipped cream.
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Ingredients
Directions
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Boil the sprouts for 10 minutes.
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Finely chop the onion and the bacon into strips.
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Clean the leeks and cut the leeks into thin rings. Clean the mushrooms with kitchen paper and cut into slices. Press the garlic.
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Heat the oil in a frying pan the oil and fry the onion and the bacon until golden brown.
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Add the leeks, mushrooms and the garlic and fry them.
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Add the curry, mustard, sambal and a dash of water.
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Remove the leaves of thyme from the twigs and add them to the vegetable mixture.
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Add the beetroot sprouts and a dash of cream.
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Nutrition
280Calories
Sodium14% DV340mg
Fat32% DV21g
Protein20% DV10g
Carbs3% DV10g
Fiber28% DV7g
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