Filter
Reset
Sort ByRelevance
BARBAROO
Stuffed roulade with pepper sauce
Oven roulade filled with Italian herbs and Catalan bratwurst, served with pepper sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Carefully remove the net from the roulade, but do not throw it away.
-
Cut the roulade in length to 2/3. Open the meat. Cut half in on both sides. Now you can do it a long rag.
-
Remove the skin from the sausages and spread the sausage meat over the folded out roulade.
-
Ris the leaves and needles of the herbs and divide them over the meat.
-
Roll the roulade firmly and pull the net over again. Sprinkle around with salt and pepper.
-
Heat the butter in an oven-proof frying pan or ovenproof frying pan. Fry the roulade over medium heat in 4 min. Brown.
-
Insert the meat thermometer into the thickest part of the meat. Bake in the oven for about 55 minutes until the meat is 62 ° C.
-
Remove the meat from the pan and loosely wrap it in aluminum foil. Leave to rest for 10 minutes.
-
Pour the fat out of the pan, leave the casings. Put the pan on high heat and add the fond and peppercorns. Boil down until a 1/4 is left.
-
Add the whipped cream and reduce again until the sauce is thick and liquid.
-
Remove the net. Cut the meat into slices and serve with the sauce.
-
Bon appétit! .
Blogs that might be interesting
-
35 minMain dishfree-range chicken fillet, ras el hanout spices melange, (olive oil, winter carrot, Red onion, chicken broth tablet, couscous, lemon, fresh fresh mint, fresh peas,chicken-vegetable gravy with couscous and mint
-
10 minMain dishmashed potatoes natural, olive oil, finely sliced endive, 30 grated cheese, cashew nut,endive stew with cashew nuts
-
25 minMain dishleeks, White rice, Red pepper, Nasi Bami meat, sunflower oil, tap water, Bumbu spice nasi herbal goreng, fresh oriental wok vegetables, baked onions,oriental nasi with outings
-
35 minMain dishswede, liquid baking product, onion, minced beef, curry paste, bread-crumbs, egg,stuffed swede from the oven
Nutrition
595Calories
Sodium0% DV1.267mg
Fat62% DV40g
Protein110% DV55g
Carbs1% DV3g
Fiber4% DV1g
Loved it