Filter
Reset
Sort ByRelevance
BARBAROO
Stuffed roulade with pepper sauce
Oven roulade filled with Italian herbs and Catalan bratwurst, served with pepper sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Carefully remove the net from the roulade, but do not throw it away.
-
Cut the roulade in length to 2/3. Open the meat. Cut half in on both sides. Now you can do it a long rag.
-
Remove the skin from the sausages and spread the sausage meat over the folded out roulade.
-
Ris the leaves and needles of the herbs and divide them over the meat.
-
Roll the roulade firmly and pull the net over again. Sprinkle around with salt and pepper.
-
Heat the butter in an oven-proof frying pan or ovenproof frying pan. Fry the roulade over medium heat in 4 min. Brown.
-
Insert the meat thermometer into the thickest part of the meat. Bake in the oven for about 55 minutes until the meat is 62 ° C.
-
Remove the meat from the pan and loosely wrap it in aluminum foil. Leave to rest for 10 minutes.
-
Pour the fat out of the pan, leave the casings. Put the pan on high heat and add the fond and peppercorns. Boil down until a 1/4 is left.
-
Add the whipped cream and reduce again until the sauce is thick and liquid.
-
Remove the net. Cut the meat into slices and serve with the sauce.
-
Bon appétit! .
Blogs that might be interesting
-
40 minMain disholive oil, onions, garlic, tomato, Red pepper, chicken bouillon, saffron threads, risotto rice, cod fillet, serrano ham, chili powder,piperade with cod
-
50 minMain dishslices of buttered puff pastry, brown or white almonds, salami slices, lean ground beef, paprika, cinnamon, egg, milk,pastry letter with spicy minced meat
-
20 minMain disholive oil, onion, garlic, Provencal herbs, mandarin rack, mandarin, tomato cubes, cooking cream, leeks, whitefish fillet, White bread, fresh rosemary, butter,leek-fish dish
-
10 minMain dishfusilli, smoked bacon, lemon, Aioli, fresh green asparagus, artichoke heart in tin,pasta salad 'carbonara'
Nutrition
595Calories
Sodium0% DV1.267mg
Fat62% DV40g
Protein110% DV55g
Carbs1% DV3g
Fiber4% DV1g
Loved it