Leek-fish dish

Name: leek-fish dish
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 1 clove garlic; 1 teaspoon Provencal herbs; 1.5 tablespoon mandarin rack; 2 mandarin; 400 gram tomato cubes; 100 milliliters cooking cream; 1 kilogram leeks; 500 gram whitefish fillet; 2 cut White bread; 1 tablespoon fresh rosemary; 2 tablespoon butter

Ingredients

2 tablespoon olive oil
1 onion
1 clove garlic
1 teaspoon Provencal herbs
1.5 tablespoon mandarin rack
2 mandarin
400 gram tomato cubes

100 milliliters cooking cream
1 kilogram leeks
500 gram whitefish fillet
2 cut White bread
1 tablespoon fresh rosemary
2 tablespoon butter

Directions

Preheat the oven to 200 ° C. Heat 1 tablespoon of oil in a pan and fry the onion, garlic, herbs and 0.5 tablespoon tangerine grater. Add the mandarin juice, the tomato cubes and the cream to the pan and bring to the boil. Season with salt and freshly ground pepper.
Heat the rest of the oil in a pan and fry the leek.
Spoon the tomato sauce into the oven dish. Divide the leek and place the fish on it.
Grind the bread, the tangerine grater, the rosemary, salt and freshly ground pepper in a food processor.
Divide the bread crumble over the fish and divide the butter into cubes. Bake the dish in the oven for about 20 minutes. Tasty with mashed potatoes or rice.