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Becky Carroll
Blueberry burger with pickle and mustard sauce
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Ingredients
Directions
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Mix the minced beef with spring onions, garlic, egg yolk, salt and pepper and form 4 burgers.
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Roast or bake the burgers for 5 minutes per side in the oil.
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Mix the mayonnaise with the mustard and honey.
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If necessary, spread the buns with lettuce and place the burger with the mustard sauce and pickle.
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Nutrition
595Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs10% DV29g
Fiber0% DV0g
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