Filter
Reset
Sort ByRelevance
Becky Carroll
Blueberry burger with pickle and mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced beef with spring onions, garlic, egg yolk, salt and pepper and form 4 burgers.
-
Roast or bake the burgers for 5 minutes per side in the oil.
-
Mix the mayonnaise with the mustard and honey.
-
If necessary, spread the buns with lettuce and place the burger with the mustard sauce and pickle.
-
25 minMain dishfresh green asparagus, snack pepper, Cherry tomatoes, fresh lasagne sheets, cooking cream, Blue Stilton bluefront cheese, unroasted walnuts, raisins, traditional olive oil, baby spinach,open lasagna with asparagus and blue veal cheese -
150 minMain dishcalf rib (280 g), olive oil, onion, celery, carrots, tomato paste, meat fondue (190 ml), portabella, garlic, grater of lemon, leaf parsley,stewed calf ribs with mushrooms -
20 minMain dishpenne, cream brie, head of iceberg lettuce, Red onion, radish, unroasted walnuts, lamb's lettuce, vinegar, mayonnaise, French mustard,pasta salad with brie and walnuts -
20 minMain dishsugarsnap, pod, broad bean, deep-frozen garden beans, pea, frozen pea, butter, olive oil, fresh tarragon, fresh dill, fresh chervil, White bread, fresh parsley, fresh tarragon, orange grater, lemon zest, cod fillet, butter, lemon,cod fillet with citrus herb crust and legumes
Nutrition
595Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs10% DV29g
Fiber0% DV0g
Loved it