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Becky Carroll
Blueberry burger with pickle and mustard sauce
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Ingredients
Directions
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Mix the minced beef with spring onions, garlic, egg yolk, salt and pepper and form 4 burgers.
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Roast or bake the burgers for 5 minutes per side in the oil.
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Mix the mayonnaise with the mustard and honey.
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If necessary, spread the buns with lettuce and place the burger with the mustard sauce and pickle.
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50 minMain dishfish stock of tablet, floury potatoes, butter, Zeeland bacon, traditional olive oil, shallot, Apple juice, beef broth from tablet, black olives without pit, White wine vinegar, ginger syrup, sauerkraut, juniper, dried laurel leaves, fresh cod fillet, wheat flour,fried cod with sauerkraut -
25 minMain dishoven fries, Italian bread roll, winter carrot, garlic, full yogurt, Pesto, olive oil, fish stick, cucumber, dried Italian herbs, mayonnaise,fish stick burger with carrot spread and herb fries -
20 minMain dishonion, fresh parsley, kidney beans in pot, white beans in pot, traditional olive oil, sifted tomatoes in a pack, beef tartar, medium sized egg,tartare with white beans in tomato sauce -
15 minMain dishtagliatelle, traditional olive oil, unsalted butter, beef fillet, zucchini, arugula, Grana Padano cheese,tenderloin with tagliatelle
Nutrition
595Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs10% DV29g
Fiber0% DV0g
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