Filter
Reset
Sort ByRelevance
Becky Carroll
Blueberry burger with pickle and mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced beef with spring onions, garlic, egg yolk, salt and pepper and form 4 burgers.
-
Roast or bake the burgers for 5 minutes per side in the oil.
-
Mix the mayonnaise with the mustard and honey.
-
If necessary, spread the buns with lettuce and place the burger with the mustard sauce and pickle.
-
40 minMain dishgarlic, fresh pumpkin, traditional olive oil, sliced onions, dried Italian herbs, beef broth, tap water, French chip off bread, fresh flat parsley, Provencal spiced beef strips,pumpkin soup with beef strips and baguette -
30 minMain dishRed peppers, garlic, sugar, lime, Thai fish sauce, lemongrass, olive oil, steak, curry powder, Mihoen, lettuce, cucumber, fresh mint,spicy beef strips with lemongrass -
30 minMain dishquick-cooking rice, shoulder Chops, mix for satémarinade, sunflower oil, ketjapmarinade, nasi / bami package, bamboo shoots, Javanese peanut satay sauce,rice dish with satay -
30 minMain dishcrumbly potato, half-to-half-chopped, onion, Red pepper, tomato paste, semi-skimmed milk, unsalted butter, Chinese coal,Filled cabbage rolls
Nutrition
595Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs10% DV29g
Fiber0% DV0g
Loved it