Pork strips with thai vegetables

Name: pork strips with thai vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: business suit green beans very fine, whole (a 450 g, frozen); business suit mie a 500 g; 3 el sunflower oil; 4 pork fillets in strips; 1 bag Thai stir fry mix 400 g; 4 el Oyster sauce bottle of 250 ml

A nice thai recipe. The main course contains the following ingredients: meat, green beans (very fine, whole (a 450 g, frozen)), noodles (a 500 g), sunflower oil, pork fillets (in strips), Thai stir-fry mix (400 g) and oyster sauce (bottle 250 ml).

Ingredients

Directions

Boil the frozen green beans for 2 minutes in water. Drain. In the meantime, prepare the noodles according to the instructions on the packaging.
Heat the oil in a stirring stir fry the meat 1 min. Add the stir fry mix and cook for another 3 minutes. Add the green beans and oyster sauce. Warm for 1 more minute and serve with the noodle. Also tasty with coriander.