Pizza asparagi

Name: pizza asparagi
Total time: 20 min
Yield: 0
Ingredients: 1 bag dried yeast; 500 gram flour; flour; 2 tablespoon olive oil; 3 tablespoon olive oil for the garnish; 1 medium Red onion for the garnish; 350 gram green asparagus for the garnish; 100 gram mascarpone for the garnish; 150 gram gorgonzola for the garnish

Ingredients

Directions

Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together. Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough.
Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
Knead the dough again and roll it out very thin on a floured worktop. Place the dough on the baking tray or spread it over the pizza shapes.
Brush the dough with olive oil. divide the red onion.
Remove the wooden back of the green asparagus and halve it lengthwise. Divide the asparagus over the pizza.
Spoon the mascarpone and gorgonzola on top and fry the pizza in the hot oven for about 15 minutes until crispy.