Vegetable balls with sweet carrot

Name: vegetable balls with sweet carrot
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 forest carrots; 4 tablespoons butter or margarine; 2 dishes vegetable balls a 210 g; 1 business suit mashed potatoes à la minute 180 g of 3 bags; 2 tablespoons sugar; bag fresh parsley a 30 g; 1 cup creme fraiche 125 ml

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: carrots, butter or margarine, vegetable balls (a 210 g), mashed potatoes à la minute (180 g 3 sachets), sugar, fresh parsley (a 30 g) and crème fraîche (125 ml).

Ingredients

Directions

Cleaning carrots.
Heat in half of butter.
Carrot gently for about 3 minutes.
Add soil water and cover carrots covered in about 5 minutes.
Heat the rest of the butter in frying pan and cook the vegetable balls for about 5 minutes.
Prepare the puree according to the instructions for use.
Mix sugar through carrots.
Boil high boiling water until it is syrupy, season with salt and pepper.
Carefully parsley over carrots.
Serving carrots with puree, vegetable balls and crème fraîche..

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Nutrition

585Calories

Sodium18% DV420mg

Fat57% DV37g

Protein38% DV19g

Carbs15% DV44g

Fiber20% DV5g

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