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MFLOCCO
Vegetable balls with sweet carrot
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: carrots, butter or margarine, vegetable balls (a 210 g), mashed potatoes à la minute (180 g 3 sachets), sugar, fresh parsley (a 30 g) and crème fraîche (125 ml).
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Ingredients
Directions
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Cleaning carrots.
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Heat in half of butter.
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Carrot gently for about 3 minutes.
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Add soil water and cover carrots covered in about 5 minutes.
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Heat the rest of the butter in frying pan and cook the vegetable balls for about 5 minutes.
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Prepare the puree according to the instructions for use.
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Mix sugar through carrots.
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Boil high boiling water until it is syrupy, season with salt and pepper.
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Carefully parsley over carrots.
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Serving carrots with puree, vegetable balls and crème fraîche..
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Nutrition
585Calories
Sodium18% DV420mg
Fat57% DV37g
Protein38% DV19g
Carbs15% DV44g
Fiber20% DV5g
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